MULTIGRAIN MUFFINS
My husband and I love including grains in our diet. The cornmeal and oats in these muffins gave them an interesting texture, which I hope you'll enjoy as much as we do. -Peggy Corcoran of Apex, North Carolina
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 107mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Narayan Rijal
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Kiki Khan
[email protected]These muffins were amazing! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.
Ariyan Apon
[email protected]I was a bit disappointed with these muffins. They were dry and lacked flavor. I think I'll try a different recipe next time.
kalkidan endale
[email protected]These muffins were delicious! I loved the combination of grains and the crunchy oat topping. They were perfect for a quick and healthy breakfast.
Jhon Anthony
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some more oil or butter next time.
Scot ODell
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and have the perfect amount of sweetness.
Ivanna Parra
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're packed with whole grains and fiber.
nawaab saif
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. I liked the crunchy oat topping.
Zak Saeed
[email protected]I love the variety of grains in these muffins. They give them a great texture and flavor. I also appreciate that they're not too sweet.
Zameer Abbas
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland.
Star Mavis
[email protected]I've tried many multigrain muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a delicious oat topping. They're also packed with flavor and nutrition.
Adee Bro
[email protected]These muffins were amazing! The perfect balance of sweetness and whole grain goodness. I will definitely be making these again.
Mdrokon talukder
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too dense for my liking.
HACK HE
[email protected]These muffins were a little dry for my taste. I think I might try adding some more liquid next time.
Fazal Dayan
[email protected]I love that these muffins are made with whole grains and are a good source of fiber. They're also really tasty! I especially like the cinnamon-sugar topping.
Md Ronyrahman
[email protected]These muffins are so good! I've made them several times now and they're always a hit. They're perfect for a quick and healthy breakfast or snack.
Kalab Zinaye
[email protected]Easy to make and turned out great! I used a mix of whole wheat flour and all-purpose flour, and added some chopped walnuts for extra crunch. Delicious!
parbin Bc
[email protected]These muffins were a hit at my breakfast table! They were moist, flavorful, and packed with wholesome grains. I loved the crunchy oat topping. Will definitely be making these again.