MULTIGRAIN BREAD COOKS ILLUSTRATED
Steps:
- Place cereal mix in mixer's bowl and pour boiling water over. Mix over next hour or so, until temp drops to 100 F. Mix flours together in another bowl.
- Add honey, butter, and yeast to cereal mixture and mix well by hand
- Attach bowl to stand mixer with dough hook attached. With Mixer on low add flour mix 1/2 cup at a time until dough forms (about 2 minutes)
- Cover bowl w plastic and let rest for 20"
- Add salt and knead on med-low until dough comes away from sides of bowl (4-5"). Add 2- 3 Tbsp flour if needed. Knead for another 5 minutes.
- Add seeds and knead for 15 sec
- Remove dough, place on lightly floured surface , knead to distribute seeds and form a taut elastic ball
- Place dough in greased 4qt bowl, cover, let rise 45-60 minutes till doubled
- Adjust oven rack to middle, preheat to 375
- Spray 2 9x5 loaf pans w cooking spray
- Place dough on lightly floured surface and gently pat to 12x9"rectangle.
- With dough scraper, cut in half into 2 6x9" portions
- Roll each into 9" loaf, being careful to seal seam as loaf is rolled. Place seam side down and spray with oil. Pat surface w rolled oats
- Place loaves in pans, gently pressing into corners. Cover and let rise until doubled, 30-40"
- Bake until internal temp is 200F, 35-40 minutes.
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Arbab Muhammad Ali
[email protected]I would not recommend this recipe to anyone.
debra spencer
[email protected]This bread was a waste of time and ingredients.
Ahsan Subu
[email protected]I didn't like the flavor of this bread.
Twinomugisha Henry
[email protected]This bread was a little too dry for my taste.
Krystina Cruz
[email protected]I had a little trouble getting the bread to rise, but it still turned out okay.
miguel gomez
[email protected]This bread is a bit more dense than I expected, but it's still delicious.
Acheampong Felicia
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches and toast.
Clinton Kigunzu
[email protected]This bread is a great addition to any meal. It's hearty and flavorful.
Jivankumar Rasaili
[email protected]I'm so glad I found this recipe. This bread is delicious and nutritious.
Shinda Shinda
[email protected]This bread is perfect for a healthy and delicious breakfast.
Rimi Aktar
[email protected]This multigrain bread is a great way to start your day.
Rayhan Fokir
[email protected]I love this bread! It's so versatile and can be used for so many different things.
Vapor Waves
[email protected]This bread is a keeper! It's hearty and flavorful, and perfect for sandwiches or toast.
Md Rahim ahmed
[email protected]Delicious and easy to make. I highly recommend this recipe.
Pastor Charles Riaz
[email protected]This bread is amazing! It's so soft and fluffy, with a wonderful flavor. I will definitely be making it again.
Jangang Stephan
[email protected]Best multigrain bread recipe I've tried. The bread is moist and flavorful, with a perfect crust.
Adrian Phonix Miki
[email protected]This bread is delicious! I was surprised at how easy it was to make. I will definitely be making it again.
joseph marigwa
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Martin Nwokobia
[email protected]This multigrain bread is a winner! The crust was crispy and the crumb was soft and flavorful. I especially loved the nutty flavor from the different grains.