MULTIGRAIN BREAD (BREAD MACHINE)
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1.5 lb loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
- Check the consistency after 10 minutes or so, and add flour or water, as needed.
- At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
- Slash and place in 400 deg. oven for 35 to 40 minutes.
- Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.
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Zahid Uttra
z.uttra12@yahoo.comI'm allergic to wheat, so I was so happy to find this gluten-free multigrain bread recipe.
Kigah Sigi
sk4@yahoo.comThis bread is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Sandra Julien
julien_sandra48@hotmail.comI've been looking for a good multigrain bread recipe for a long time. This one is definitely a keeper.
Saeed Fareed
fareed.s@hotmail.comThis bread is a bit dense, but I like it that way. It's very filling and satisfying.
Murphey Myers
myers-m98@aol.comI'm not a huge fan of multigrain bread, but this recipe changed my mind. This bread is delicious!
Eram. naz
e-n16@aol.comThis bread is a bit more expensive than white bread, but it's worth it. It's so much healthier and tastier.
Akhtar Baloch
b-a35@gmail.comI love the smell of this bread baking in my kitchen. It makes the whole house smell amazing.
Md. Rony
rony.m@yahoo.comThis bread is a great way to start your day. It's hearty and filling, and it gives me energy all morning long.
Pothwar Region kabaddi
pothwar@hotmail.comI'm so glad I found this recipe. It's made me a huge fan of multigrain bread.
Miles Green
g-miles@aol.comI've made this bread several times now, and it's always a hit with my family and friends.
Mike Given
g_m8@hotmail.comThis bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing.
Risali Kap
kap-risali74@yahoo.comI love the fact that this recipe uses a bread machine. It makes the whole process so much easier.
Sadeb Hossain
h.s@yahoo.comThis bread is a great way to get your daily dose of whole grains. It's also a good source of fiber and protein.
Danain Khan
danain.k85@gmail.comI've tried many multigrain bread recipes, but this one is by far the best. The bread comes out perfect every time, and it's so flavorful.
rakibul islam557057
rakibul_islam55705747@yahoo.comThis multigrain bread is a delicious and healthy addition to any meal. It's easy to make in a bread machine, and the results are amazing. The bread is soft and fluffy, with a slightly nutty flavor. I love toasting it and spreading it with butter or j