MULTIGRAIN BREAD
Number Of Ingredients 35
Steps:
- Directions Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in order suggested by the manufacturer. Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe - see Adding Gluten tip below.) Timed-bake feature can be used.Toasted oats impart a wonderful nutty flavor to this wholesome bread. To toast the oats, spread a thin layer in a shallow baking pan. Bake at 350 for 10 to 15 minutes or until light golden brown, stiring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats.
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Niko Nikoo
[email protected]This bread is so good!
yeetmeguy
[email protected]I love this recipe!
arti
[email protected]This bread is amazing!
Maheshkumar Parmar
[email protected]This bread is delicious! It's the perfect bread for sandwiches, toast, or just eating on its own. I love the nutty flavor from the grains and the hint of sweetness from the honey.
Amissah Christian
[email protected]I'm so glad I found this recipe! I've been looking for a good multigrain bread recipe for a while now and this one is perfect. The bread is so easy to make and it always turns out delicious.
Mulumba Dan
[email protected]This bread is so good! It's the perfect bread for sandwiches, toast, or just eating on its own. I love the nutty flavor from the grains and the hint of sweetness from the honey.
Vestilios Opulus
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Padam Magar
[email protected]This bread is amazing! It's the perfect combination of chewy and crusty. The flavor is also great, with a hint of sweetness from the honey and a nutty flavor from the grains. I've already made this bread twice and I'm sure I'll be making it again man
Arsh Singh
[email protected]I'm not a big fan of multigrain bread, but this recipe changed my mind. The bread is so flavorful and moist, and the crust is perfectly crispy. I'll definitely be making this bread again.
X.Lilac.X
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. The flavor is amazing, with a hint of sweetness from the honey and a nutty flavor from the grains. I'm definitely going to make this bread again.
Rambiswash Sah
[email protected]This bread is so easy to make! I love that I don't have to knead it. The dough just comes together in a few minutes and then you just let it rise. I'm definitely going to make this bread again.
Rana Atif
[email protected]I love the way this bread looks! It's so rustic and beautiful. The flavor is also great, with a nice balance of sweetness and nuttiness. I'm definitely going to make this bread again.
Ayanda Mathola
[email protected]This multigrain bread recipe is a keeper! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. The flavor was amazing, with a hint of sweetness from the honey and a nutty flavor from the grains. I'm definitely making this b