MULTIGRAIN BREAD
No-knead bread recipe.
Provided by Boosayky
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 14h55m
Yield 10
Number Of Ingredients 6
Steps:
- Whisk all-purpose flour, whole wheat flour, wheat cereal mix, salt, and yeast together in a large bowl. Pour in water; stir until well blended. Cover bowl with plastic wrap and let dough rest at room temperature, 12 to 18 hours.
- Push dough gently to deflate; form into a ball. Transfer to a bread pan. Let dough rest, 2 to 4 hours.
- Preheat oven to 425 degrees F (220 degrees C). Make a 1/2-inch cut in the top of the dough.
- Bake in the preheated oven until crust is well-browned, about 45 minutes.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.9 g, Fat 0.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 235.9 mg, Sugar 0.2 g
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Vanessa Dore
[email protected]I can't wait to experiment with different grains and seeds in this recipe.
Fgifyu Gdkffiyfuo
[email protected]I froze half of the loaf and toasted it later. It was just as delicious!
Bipul Mistry
[email protected]This bread is so much cheaper and healthier than store-bought bread.
mohamed hossaen
[email protected]I'm proud of myself for making this bread from scratch. It's a great feeling of accomplishment.
Parvaz Ahmed
[email protected]This bread is a great way to get your daily fiber intake.
CaRsOn bAiLeY
[email protected]I highly recommend this recipe to anyone who loves hearty and wholesome bread.
Falak Soormro
[email protected]I've had this bread with soup, salad, and even just on its own. It's always delicious.
Rnzt Shrestha
[email protected]I'm so glad I tried this recipe. It's now my go-to multigrain bread.
Prabin Khadka
[email protected]I can't believe how flavorful this bread is! It's the perfect addition to any meal.
Ollie Howard
[email protected]The aroma of this bread baking in the oven is heavenly.
Indira Gr
[email protected]I love the rustic look of this bread. It reminds me of something you would find in a cozy cottage.
Nana Yaa
[email protected]I'm impressed by how quickly this bread comes together. It's perfect for busy weeknights.
Asad Umi
[email protected]I can't wait to try this bread with different fillings, like cheese, ham, or even fruit.
Areeba ramay
[email protected]The addition of honey and molasses sounds like it gives this bread a wonderful sweetness.
Aonnopna Das
[email protected]I'm always looking for new and healthy bread recipes. This one fits the bill perfectly.
Nnaji Ifesinachi
[email protected]The bread looks so soft and fluffy! I bet it tastes amazing toasted with some butter and jam.
frial mohamed
[email protected]I've never tried making multigrain bread before, but this recipe looks easy to follow. I'm excited to give it a try!
Liliana Schrag
[email protected]This multigrain bread looks absolutely delicious! I love the hearty and wholesome look of it. I can't wait to try it out.