MULTIGRAIN BLUEBERRY PANCAKES
Do you ever crave certain types of food and not know why? Well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from Country Living magazine(August 2001). Enjoy!
Provided by Sharon123
Categories Breakfast
Time 30m
Yield 16 4" pancakes
Number Of Ingredients 15
Steps:
- Batter:.
- In a large bowl, combine the flours, cornmeal, oats, sugar, baking powder, salt, baking soda, and nutmeg.
- Using a whisk, add in buttermilk, butter, honey, and eggs to dry mixture until a smooth batter forms. Gently fold in blueberries.
- To make pancakes:.
- Preheat the oven to 250*F.
- Lightly coat a nonstick skillet or griddle with veg. oil cooking spray(or a teaspoon or more of vegetable oil) and heat over medium high heat.
- Once hot, pour 1/4 cupfuls of batter to form pancakes and cook until the tops bubble and the edges begin to crisp.
- Turn each pancake over and continue to cook until both sides are golden brown.
- Transfer pancakes to a baking pan and place in oven to keep warm until ready to serve. Repeat until all batter is used.
- Serve hot. Enjoy!
- Note: This makes about 4 cups batter.
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Haroon Yaseen
[email protected]I love the healthy twist that the multigrain flour adds to these pancakes.
Sue Greth
[email protected]These pancakes are a great way to use up leftover blueberries.
Dushantha Chandimal
[email protected]I will definitely be making these pancakes again.
Kenny Nguyen
[email protected]I would recommend this recipe to others.
May See Yang
[email protected]Overall, I was disappointed with this recipe.
Jubayerkhan Tutul
[email protected]I had trouble getting the pancakes to flip without breaking.
Bangile Mantyi
[email protected]The pancakes were a bit dry.
Christina Sanchez
[email protected]These pancakes are a bit too sweet for my taste.
La_patatew
[email protected]I'm not usually a fan of multigrain pancakes, but these were surprisingly good.
Nick Shaffer
[email protected]The blueberries add a delicious burst of flavor to these pancakes.
Waseem Chishti
[email protected]I love that this recipe uses multigrain flour. It makes the pancakes more nutritious.
Ugwu Obinna
[email protected]These pancakes are so easy to make. I was able to whip up a batch in no time.
Zulfiqar Ahmad
[email protected]I love the texture of these pancakes. They're crispy on the outside and fluffy on the inside.
Suale Rahinatu
[email protected]These pancakes are a great way to start the day. They're healthy and delicious, and they keep me full until lunchtime.
freya cannon
[email protected]I've tried many multigrain pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness and tartness from the blueberries.
Gaming Zone 11
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with blueberries. I'll definitely be making them again.