MULTIGRAIN AND SEED BREAD
Steps:
- In a saucepan heat enough water to cover the seeds, to a boil. Pour over seeds and let sit in the refrigerator overnight.
- Combine yeast and milk into a Kitchen Aid bowl, or other dough mixing bowl. Add all other ingredients, starting with the bread flour, then everything else on top. Mix with dough hook on low. Develop gluten with machine on medium for approximately 13 to 15 minutes until dough is smooth and springs back when touched.
- Turn dough out into a lightly oiled bowl, cover with a kitchen towel or plastic wrap and allow to rise for 1 1/2 hours or until doubled in bulk.
- Punch down dough and let relax for 10 to 15 minutes. Divide it into two pieces. Form pieces into loaf shapes. Place in loaf pans. Allow to rise for another 45 minutes to 1 hour.
- Eggwash each loaf and with a sharp knife score top. Bake in a 350 degree F oven until golden brown and bottom when rapped sounds hollow; approximately 30 to 40 minutes.
- In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.
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Joy Pettry
[email protected]I made this bread for my family and they loved it! It's so easy to make and it's so delicious.
ekwu moses
[email protected]This bread is perfect for a healthy breakfast or snack. I love the combination of grains and seeds.
Sp Sharma
[email protected]I'm so glad I found this recipe! I've been looking for a good multigrain bread recipe for a long time.
Twe Augustine
[email protected]This bread is so good! It's so hearty and filling. I love it with soup or salad.
Usman Mumtaz
[email protected]I love the crispy crust on this bread! It's the perfect bread for sandwiches.
MR MUKIT
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Bis Hojit
[email protected]I've made this bread several times now and it's always a hit! My family loves it toasted with butter and jam.
Famous Miracle
[email protected]I used half whole wheat flour and half all-purpose flour and my bread came out perfect! It's so moist and flavorful.
Nicola Kopsch
[email protected]I'm new to baking bread, but this recipe was easy to follow and my bread turned out great! I'm so happy I tried it.
Davie_ meja
[email protected]This is the best multigrain bread I've ever had! It's so hearty and flavorful. I love the combination of grains and seeds.
James A McMahan Sr (Hillbilly)
[email protected]I added some dried cranberries and walnuts to the batter and it was delicious! This bread is so versatile.
MD Nausad
[email protected]I followed the recipe exactly and my bread came out dense and gummy. I'm not sure what went wrong.
Md moynul Islam
[email protected]This multigrain and seed bread turned out amazing! It had such a wonderful nutty flavor and the crust was perfectly crisp. I will definitely be making this again!