MULTI-POTATO POBLANO CHOWDER
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Provided by Potato Goodness
Categories Soups, Stews and Chili Recipes Chowders
Time 1h33m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir bacon and onion in a large pot until tender, about 5 minutes. Add red potatoes; cook and stir until crispy, 6 to 8 minutes. Stir in diced potatoes and cook until golden brown, 3 to 5 minutes.
- Bring chicken broth to a boil in a saucepan. Add yellow potatoes and russet potatoes; cook until tender, about 10 minutes. Stir into the bacon mixture.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place poblano pepper cut-side down on top.
- Cook under the preheated broiler until skin has blackened and blistered, 5 to 8 minutes. Place into a bowl and tightly seal with plastic wrap. Let cool, about 15 minutes. Peel off skin and chop flesh.
- Combine chopped pepper, Alfredo sauce, Chardonnay, Parmesan cheese, and garlic in a saucepan over medium heat. Cook and stir until simmering, about 4 minutes. Pour over bacon and potato mixture. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 51.3 g, Cholesterol 30.7 mg, Fat 13.9 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 5.3 g, Sodium 1172.4 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helo Friends
[email protected]This chowder is the perfect way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables.
Maleah Riley-StMary
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the potatoes and poblanos are the perfect combination.
Ronniesa Brandon
[email protected]This chowder is so versatile. I've made it with different types of potatoes, different types of corn, and even different types of peppers. It always turns out delicious.
Anila Anila
[email protected]I'm not a huge fan of poblanos, but I really enjoyed this chowder. The sweetness of the corn and potatoes balanced out the spiciness of the peppers.
Kids Drawing
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and flavorful. I love that I can make it ahead of time and it's even better the next day.
sergeboy redzko
[email protected]I'm always looking for new chowder recipes and this one is definitely a keeper. It's so flavorful and the potatoes and poblanos are the perfect combination.
Haseeb Sial5566
[email protected]This chowder is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Nangwang Nimmak
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's so easy to make and it's the perfect meal for a busy weeknight.
Lwazy Ongama
[email protected]This chowder is the perfect way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables.
Ali Saqib
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the potatoes and poblanos are the perfect combination.
Shagor Hasan
[email protected]This chowder is so versatile. I've made it with different types of potatoes, different types of corn, and even different types of peppers. It always turns out delicious.
Ibrahim Adams
[email protected]I added some cooked chicken to this chowder and it was amazing! It's now my go-to recipe for chicken chowder.
Freeman Fiati
[email protected]I made this chowder exactly as the recipe said and it turned out great. I would definitely recommend it to anyone looking for a delicious and easy chowder recipe.
tom karwan
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and flavorful.
Sandeep Xettri
[email protected]I'm not a big fan of poblanos, but I really enjoyed this chowder. The sweetness of the corn and potatoes balanced out the spiciness of the peppers.
Lil K shot
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use whatever potatoes I have on hand.
Jody Perrine
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the smoky flavor from the roasted poblanos.
Enni Islam
[email protected]This chowder was a hit with my family! The combination of potatoes, poblanos, and corn was delicious, and the broth was creamy and flavorful. I will definitely be making this again.