MULTI-POTATO POBLANO CHOWDER
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Provided by Potato Goodness
Categories Soups, Stews and Chili Recipes Chowders
Time 1h33m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir bacon and onion in a large pot until tender, about 5 minutes. Add red potatoes; cook and stir until crispy, 6 to 8 minutes. Stir in diced potatoes and cook until golden brown, 3 to 5 minutes.
- Bring chicken broth to a boil in a saucepan. Add yellow potatoes and russet potatoes; cook until tender, about 10 minutes. Stir into the bacon mixture.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Place poblano pepper cut-side down on top.
- Cook under the preheated broiler until skin has blackened and blistered, 5 to 8 minutes. Place into a bowl and tightly seal with plastic wrap. Let cool, about 15 minutes. Peel off skin and chop flesh.
- Combine chopped pepper, Alfredo sauce, Chardonnay, Parmesan cheese, and garlic in a saucepan over medium heat. Cook and stir until simmering, about 4 minutes. Pour over bacon and potato mixture. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 51.3 g, Cholesterol 30.7 mg, Fat 13.9 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 5.3 g, Sodium 1172.4 mg, Sugar 4.5 g
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Helo Friends
friendsh17@hotmail.comThis chowder is the perfect way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables.
Maleah Riley-StMary
maleah-r@hotmail.co.ukI'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the potatoes and poblanos are the perfect combination.
Ronniesa Brandon
r83@gmail.comThis chowder is so versatile. I've made it with different types of potatoes, different types of corn, and even different types of peppers. It always turns out delicious.
Anila Anila
aa5@yahoo.comI'm not a huge fan of poblanos, but I really enjoyed this chowder. The sweetness of the corn and potatoes balanced out the spiciness of the peppers.
Kids Drawing
kd@gmail.comThis chowder is the perfect comfort food. It's hearty, filling, and flavorful. I love that I can make it ahead of time and it's even better the next day.
sergeboy redzko
redzkos@hotmail.comI'm always looking for new chowder recipes and this one is definitely a keeper. It's so flavorful and the potatoes and poblanos are the perfect combination.
Haseeb Sial5566
s5@aol.comThis chowder is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Nangwang Nimmak
n.n51@aol.comI made this chowder in my slow cooker and it turned out perfectly. It's so easy to make and it's the perfect meal for a busy weeknight.
Lwazy Ongama
ongamal@aol.comThis chowder is the perfect way to use up leftover potatoes and corn. It's also a great way to get your kids to eat their vegetables.
Ali Saqib
s9@hotmail.frI'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the potatoes and poblanos are the perfect combination.
Shagor Hasan
h_shagor14@yahoo.comThis chowder is so versatile. I've made it with different types of potatoes, different types of corn, and even different types of peppers. It always turns out delicious.
Ibrahim Adams
i.a@yahoo.comI added some cooked chicken to this chowder and it was amazing! It's now my go-to recipe for chicken chowder.
Freeman Fiati
f-f@hotmail.comI made this chowder exactly as the recipe said and it turned out great. I would definitely recommend it to anyone looking for a delicious and easy chowder recipe.
tom karwan
karwan75@yahoo.comThis chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and flavorful.
Sandeep Xettri
xettri_s72@hotmail.comI'm not a big fan of poblanos, but I really enjoyed this chowder. The sweetness of the corn and potatoes balanced out the spiciness of the peppers.
Lil K shot
shot@hotmail.frThis chowder is so easy to make and it's packed with flavor. I love that I can use whatever potatoes I have on hand.
Jody Perrine
j_p@gmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the smoky flavor from the roasted poblanos.
Enni Islam
enni.i@aol.comThis chowder was a hit with my family! The combination of potatoes, poblanos, and corn was delicious, and the broth was creamy and flavorful. I will definitely be making this again.