MULTI-NUT BRITTLE
What a great gourmet gift to give---Yummy nuts and caramel as sweet as candy, Tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time.
Provided by Barb G.
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Generously butter a cookie sheet.
- In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
- Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
- Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
- Cool completely; Break cooled candy into pieces; store in airtight container.
Nutrition Facts : Calories 4785.8, Fat 326.3, SaturatedFat 52.3, Cholesterol 45.8, Sodium 5188.9, Carbohydrate 433.3, Fiber 54, Sugar 223.6, Protein 104
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Khalid Bahi
[email protected]This brittle is the perfect combination of sweet and crunchy.
Yvng S3UCE
[email protected]This brittle is a must-try for any nut lover.
Max Lukichev
[email protected]I highly recommend this recipe to anyone who loves brittle.
Nunie Nadal
[email protected]This brittle is simply delicious.
Owusu Peprah
[email protected]I'm so glad I found this recipe. It's a keeper!
Ramastuh Tramo Akra
[email protected]This brittle is the perfect gift for a friend or family member.
Henyo Judith
[email protected]I love that this recipe uses all natural ingredients.
Adeyemi Demilade
[email protected]This brittle is so easy to make, it's a great recipe for beginners.
Umarbilal786 Umarbilal786
[email protected]This brittle is the perfect treat for a party or a potluck.
Perry
[email protected]This brittle is so addictive, I can't stop eating it!
Lchi LG Lchi LG
[email protected]This brittle is the perfect balance of sweet and salty.
Shakeia Johnson
[email protected]I love the combination of nuts in this brittle. It's so unique and flavorful.
Prosper Ojukwu
[email protected]This brittle is so good, I could eat it every day.
Anmol Khan
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Kwandile Ndile
[email protected]This brittle is the perfect holiday gift. It's delicious and it looks so pretty.
Serwer Ali
[email protected]I love how easy this recipe is. I was able to make it in under 30 minutes.
Joseph Fong
[email protected]This is the best brittle I've ever had. It's so flavorful and the nuts are perfectly roasted.
Ahmad Bagha
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet and crunchy.
Sarah Ngeywa
[email protected]I've never made brittle before, but this recipe made it so easy. It turned out so well, and my family loved it! I'll definitely be making this again.
Malik Fiaz Kandan
[email protected]This brittle is AMAZING! It's so easy to make and it turned out perfectly. I used a combination of pecans, walnuts, and almonds, and it was the perfect balance of flavors. Thanks for sharing this recipe!