MULTI-LAYERED SALAD
Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.
Provided by Macrayla Evans
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.
- 2. Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
- 3. Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
- 4. In a food processor, or by hand, fine-chop each of the following and set aside: Half of one bunch celery 1 large red bell pepper 1 red onion 1 cucumber 1 tomato
- 5. Layer the chopped and frozen ingredients in the order given: lettuce celery red bell pepper red onion cucumber frozen petite sweet corn ***will thaw as the salad sits tomato frozen sweet peas ***will thaw as the salad sits dressing ***cover the peas entirely Parmesan cheese crumbled bacon
- 6. No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.
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Zoo Boy
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Derek Baxley
[email protected]This salad is so beautiful! I love the way the layers of vegetables look.
sarah MZ
[email protected]I'm not a huge fan of beets, but I loved this salad. The beets were roasted perfectly and they were so sweet.
Zooie
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Asonge Kali
[email protected]I love the combination of flavors in this salad. The sweetness of the beets and carrots pairs perfectly with the tartness of the vinegar.
madawar shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Naomi Moscaloiu
[email protected]I made this salad for a potluck and it was a hit!
Anastacia Mnisi
[email protected]This salad is a great way to use up leftover vegetables.
Abir Sorkar
[email protected]I love the versatility of this salad. You can add or remove vegetables to suit your taste.
Markie Du preez
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's always a hit.
Lily Fox
[email protected]I made this salad for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Alayna Mcdonald
[email protected]This salad is so beautiful! I love the way the layers of vegetables look.
Janaki Shahi
[email protected]I'm not a huge fan of beets, but I loved this salad. The beets were roasted perfectly and they were so sweet.
Ronald Green
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
ItsEd Player
[email protected]I love the combination of flavors in this salad. The sweetness of the beets and carrots pairs perfectly with the tartness of the vinegar.
Tierra Deines
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Miles Evan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
kobby KIRI
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted beets, carrots, and parsnips, and I added them to this salad. It was delicious!