MULTI-GRAIN PORRIDGE (DALIA)
You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.
Provided by kusum gupta
Categories Breakfast
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat 9 cups water in a pot.
- Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
- Stir for a few minutes until lightly roasted.
- Add the hot water to the grains slowly, taking care not to splash.
- Increase the heat to medium to high for a few minutes to let everything boil.
- Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
- It should be like a pudding.
- Add more hot water if needed.
- Serve hot with milk and the desired seasonings.
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Sejal Deula
[email protected]This porridge is a great way to get your daily dose of grains.
Bandile Zulu
[email protected]This porridge is a must-try for any porridge lover.
Luis Quintanilla
[email protected]This porridge is the perfect comfort food.
Izak Green
[email protected]I love the texture of this porridge. It's so creamy and smooth.
Bradley Sapp
[email protected]This porridge is a delicious and healthy way to start the day.
Micheal Jwa
[email protected]This porridge is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning.
zihad shaik
[email protected]This porridge is so versatile. You can add whatever toppings you like, like fruit, nuts, or seeds.
Osama Ali
[email protected]This porridge is a great way to use up leftover grains. I had some quinoa and barley that I needed to use up, and this recipe was perfect.
Prince Roy
[email protected]I added some spices to this porridge, like cinnamon and nutmeg, and it was delicious. It really warmed me up on a cold day.
Charles Diamond
[email protected]This porridge is so creamy and comforting. It's perfect for a cold winter morning.
Bilkish Bilkish Bilkish Bilkish
[email protected]I love the combination of grains in this porridge. It gives it a really unique flavor and texture.
Bd Alamin
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a delicious and healthy breakfast.
katie_ spacegacha
[email protected]This porridge was a hit with my whole family! Even my picky kids loved it. It's a great way to get them to eat their grains.
Zeewon Adhikary
[email protected]I'm not usually a big fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, and the grains have a nice texture. I'll definitely be making this again.
Julie Peace
[email protected]This porridge is a fantastic way to start the day! It's hearty, flavorful, and really easy to make. I added some fresh berries and nuts, and it was perfect.