MULTI-GRAIN PIZZA POCKETS
Delicious, easy, and healthy pizza pockets. I am not sure where my mother found this recipe, but it has been a favorite for years! Perfect to eat fresh, or great to save for lunches.
Provided by MissLibby
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine oat flour, all-purpose flour, and baking powder in a bowl; stir in milk and oil until dough is smooth. Divide dough into 6 pieces and roll each into an 8-inch circle.
- Spread some pizza sauce onto 1/2 of each dough circle; top with mozzarella cheese, pepperoni, onion, green bell pepper, and olives. Add some more sauce. Fold dough over fillings and pinch to seal and fold over edges tightly. Place pockets on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 30.1 g, Cholesterol 60 mg, Fat 33.3 g, Fiber 3.1 g, Protein 20.8 g, SaturatedFat 10.6 g, Sodium 1166.5 mg, Sugar 3.4 g
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Rita King
[email protected]These pizza pockets were a great way to get my kids to eat their vegetables. I added some chopped spinach and bell peppers to the filling, and they loved it. The pockets were also a big hit at my son's birthday party.
Furqan Nasir
[email protected]These pizza pockets were a bit too greasy for my taste. The dough was also a bit too thick. I think I would have preferred a thinner, crispier crust. Overall, I wasn't a huge fan of this recipe.
Deependra Jaiswal
[email protected]I'm not a huge fan of multi-grain bread, but I was pleasantly surprised by these pizza pockets. The dough was crispy and flavorful, and the filling was cheesy and delicious. I would definitely make these again, even with regular white flour.
Sk UpDate
[email protected]These pizza pockets were a fun and easy snack to make. I used a store-bought pizza dough to save time, and the pockets turned out great. The filling was flavorful and cheesy, and the pockets were crispy and golden brown. I would definitely make these
NANYOMBI RAMURATU
[email protected]The Multi-Grain Pizza Pockets were a great way to use up leftover pizza dough. They were easy to make and the filling was delicious. I especially liked the addition of the pesto sauce. I would definitely make these again.
Flavia Faith
[email protected]These pizza pockets were a bit of a letdown. The dough was a bit too dense and the filling was bland. I think I would have preferred a more traditional pizza crust. Overall, I wouldn't recommend this recipe.
Hellen Wambui
[email protected]I was pleasantly surprised by how much I enjoyed these pizza pockets. The multi-grain dough was a nice change from the usual white flour, and the pockets were crispy and flavorful. The filling was also very tasty. I would definitely recommend this re
Margaret Akello
[email protected]These pizza pockets were amazing! The dough was perfectly crispy and the filling was flavorful and cheesy. I loved that I could customize each pocket with my favorite toppings. I will definitely be making these again soon.
Haqnawaz Baloch
[email protected]I'm always looking for new and creative ways to use multi-grain bread, and these pizza pockets fit the bill perfectly. They were quick and easy to make, and they were a big hit with my kids. I'll definitely be making these again!
Amoako Christiana
[email protected]These Multi-Grain Pizza Pockets were a hit with my family! The recipe was easy to follow and the pockets turned out crispy and delicious. I especially loved the combination of flavors from the different grains and the melted cheese. I will definitely