MULTI GRAIN PILAF
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Yield 8
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
- Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
- Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 33.6 g, Cholesterol 17.1 mg, Fat 6.6 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 609.8 mg, Sugar 1.4 g
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Talha Rizvi
[email protected]This pilaf is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Farhan Imtiaz
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved the sweet carrots and peas.
Sesona Mnukwa
[email protected]I made this pilaf for a vegetarian potluck and it was a big hit! Everyone loved the unique flavor and texture.
B Raiden
[email protected]This pilaf is a great healthy side dish. It's low in calories and fat, and it's packed with nutrients.
AYOB ZEBARI
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It was so flavorful and delicious.
Juana Cadenas
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover brown rice and this recipe was the perfect way to use it up.
alemu tafa
[email protected]This pilaf is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
ZAHIR SHAH
[email protected]I love that this recipe is so versatile. You can use any type of grain or vegetable that you like.
MD Hachan Ali
[email protected]This pilaf is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Mayra Lopez
[email protected]I followed the recipe exactly and the pilaf turned out great! It was fluffy, flavorful, and had the perfect amount of vegetables.
Rehan Dogar
[email protected]I thought the pilaf was a little bland. I added some extra spices and herbs to give it more flavor.
sintayehu daba
[email protected]The pilaf was a little dry for my taste, but it was still very flavorful. Next time I will add a little more liquid.
Onesmus Muisyo
[email protected]This recipe was easy to follow and the pilaf turned out perfectly. I will definitely be making it again.
Shonquele Ramos
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
LENA LOVE
[email protected]My kids loved this pilaf! They especially liked the sweet carrots and peas.
Julie Austin
[email protected]This recipe is a great way to use up leftover grains and vegetables. I had some quinoa, brown rice, and broccoli that I needed to use up, and this recipe was the perfect solution.
Godstime Abraham
[email protected]I used brown rice instead of white rice and it turned out great! The pilaf was still fluffy and flavorful.
Ragoan Moll
[email protected]This multi-grain pilaf was a hit with my family! The combination of grains and vegetables gave it a hearty and flavorful texture.