MULTI-GRAIN PASTA WITH SICILIAN SALSA VERDE, CABBAGE, AND HARICOTS VERTS
Provided by Bon Appétit Test Kitchen
Categories Fish Pasta Christmas Quick & Easy High Fiber Parmesan Green Bean Winter Healthy Cabbage Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, puree parsley, 4 tablespoons oil, capers, anchovies, and 1/3 of chopped garlic in mini processor.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add cabbage; sauté until wilted, about 3 minutes. Add haricots verts and remaining garlic; toss 1 minute. Add 3/4 cup cheese, pasta, and 2/3 cup pasta cooking liquid, then parsley mixture from processor. Toss until sauce coats pasta, adding more pasta cooking liquid if dry, about 2 minutes. Season with salt and pepper. Serve, passing remaining 3/4 cup cheese separately.
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Michelle Williams
[email protected]This is a great dish to serve with a side of crusty bread. The bread is perfect for soaking up all of the delicious sauce.
Zaidaliz Gonzalez
[email protected]I love the use of haricots verts in this dish. They add a nice crunch and sweetness.
Daniel Owusu
[email protected]This dish is a great way to use up leftover vegetables. I used some leftover broccoli and carrots, and it turned out great.
esonwune chiamaka
[email protected]I'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. It's flavorful and satisfying, and it's easy to make.
Jefahri Martial
[email protected]This is a great dish to make for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Shia Tweets
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Paitynn
[email protected]I love the combination of flavors in this dish. The salsa verde is especially good.
Keesha Weasel
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta and it was still very flavorful.
Sharmia Hoover
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The salsa verde helped to balance out the bitterness of the cabbage and the haricots verts added a nice sweetness.
Rajesh Dhami
[email protected]I made this dish for my family and they loved it! The salsa verde was especially flavorful and the cabbage and haricots verts added a nice touch of crunch.
Kuria Wangari
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.