MULTI-GRAIN FOCACCIA WITH HERBS AND GARLIC
The word "focaccia" comes from the Latin word for "hearth" -- it was traditionally baked in the ashes of the fireplace. This particular focaccia is a savory whole-grain version and a perfectly indulgent way to get more grains into your diet.
Provided by Food Network Kitchen
Categories side-dish
Time 14h55m
Yield 2 loaves, about 24 servings
Number Of Ingredients 19
Steps:
- To make the poolish: Whisk the whole wheat flour, steel-cut oats, water and yeast in medium bowl. Cover with plastic and set aside at room temperature for 12 hours or overnight.
- To make the dough: Whisk the all-purpose, whole wheat, and oat flour, flaxseed, yeast, and salt in a large bowl. Make a well in the center and pour in the poolish, water, and olive oil. Stir the wet ingredients into the flour with a wooden spoon to make a very sticky loose dough. Cover with a kitchen towel and let stand for 30 minutes.
- Turn the dough out of the bowl onto a well-floured work surface or prep mat. Coat your hands with flour and press dough into a 12 by 8-inch rectangle (long side towards you). Using a bench scraper, fold the dough as you would a business letter. (The dough is very wet and this may seem odd, but just move quickly with the scraper and fold 1 end of the dough over the other. Make sure you brush any raw flour from the surface of the dough before you fold over the second end). Spray with cooking spray and cover with a kitchen towel. Let stand 30 minutes.
- Fold the dough again like a letter, and rest for another 30 minutes.
- Preheat the oven to 425 degrees F. Divide the olive oil among 2 pans and swirl to coat the pan. Divide dough in half and transfer a piece to each pan, turn dough over to coat both sides with oil, then press dough evenly into the pans. Scatter the garlic, thyme, and rosemary over the top and press the toppings into the dough with your fingers. Sprinkle with sea salt and scatter the cheese on top. (See Cook's Note.)
- Bake until golden brown, about 20 to 25 minutes. Slip focaccia from the pans and cool on a rack.
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Sangam Tamang
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Ibrahim Whittles
[email protected]This focaccia is the perfect bread for sandwiches or bruschetta.
mahmoud othman
[email protected]I love the crispy crust on this focaccia. It's so delicious.
frikel Almero
[email protected]This focaccia is the perfect bread to serve with soup or salad.
Rohan King
[email protected]I made this focaccia for a picnic and it was a big hit. Everyone loved it.
Unais Sani
[email protected]This focaccia is a bit too salty for my taste, but it's still very tasty.
William 1612
[email protected]I'm not sure what I did wrong, but my focaccia turned out a bit dry. It was still tasty, but not as good as I expected.
Trudy Sturdivant
[email protected]This focaccia is a bit too oily for my taste, but it's still very tasty.
Treasure Gold
[email protected]I love the combination of herbs and garlic in this focaccia. It's so flavorful and delicious.
Lamia Bristy
[email protected]This focaccia is the perfect side dish for any meal. It's light and fluffy and has a great flavor.
Brooke Raetz
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so flavorful and delicious.
Mavis Fosuaa Agyemang
[email protected]This recipe is a bit time-consuming, but it's worth it. The focaccia is so delicious and flavorful.
Farid Khan Ahmadzai
[email protected]I made this focaccia for a party and it was a huge hit. Everyone loved it.
Bhuwan Regmi
[email protected]I followed the recipe exactly and the focaccia turned out perfectly. It's so light and fluffy, and the flavor is amazing.
andrew kambendera
[email protected]This focaccia is a bit denser than I expected, but it's still very tasty. I think it would be great served with a dipping sauce.
Belinda Apaflo
[email protected]I love the flavor of this focaccia. It's so savory and flavorful. I will definitely be making it again.
kamal oli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The focaccia is absolutely delicious and I will definitely be making it again.
123 125
[email protected]This is my new favorite focaccia recipe. It's so easy to make and the results are always delicious.
Kelsey Simpson
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love it!
Jannatul Ferdous
[email protected]This focaccia turned out amazing! It's so flavorful and has the perfect texture.