MULTI-GRAIN ENGLISH MUFFIN BREAD
Carol Forcum suggests this nutty-tasting loaf. "There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins," says the Marion, Illinois reader.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, oats, wheat germ, sugar, salt and 1-1/4 cups of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Coat a 9x5-in. loaf pan with cooking spray and sprinkle with half of the cornmeal. Place loaf in prepared pan; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 30 minutes or until golden brown. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
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Pixelated Akita
[email protected]This multi-grain English muffin bread is a staple in my kitchen! It's always a crowd-pleaser and perfect for any occasion.
Adolphus Thomas
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Ola Maruf
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's so delicious and versatile. I've already made it several times and it's always a hit.
Lamar Fakih
[email protected]This bread is a dream come true! It's soft, fluffy, and has the perfect amount of sweetness. I'm so glad I found this recipe.
TJ Johnson
[email protected]Meh, it was okay. I've had better English muffin bread before.
Amandi Weerasinghe
[email protected]This multi-grain English muffin bread is a must-try for bread lovers! It's hearty, flavorful, and incredibly versatile. I love toasting it and topping it with butter and jam for a quick and delicious breakfast.
Ramadhan Hafidh Suleiman
[email protected]Not a fan of the texture. The muffins were a bit too dense for my taste.
M Rizwan Pervez (M.jani)
[email protected]This bread is absolutely delicious! It's perfect for breakfast, lunch, or dinner. I've already made it twice and it's become a family favorite.
Vega Bro
[email protected]A bit dry. Maybe next time I will add a little bit more butter.
Evalah Clara
[email protected]This recipe is super easy to follow and the bread turned out perfectly! I love the combination of grains and the slight sweetness from the honey.
Mim Jisan
[email protected]Just made this bread this morning and it is AMAZING! Will definitely be making this again and again.
Arman Wared
[email protected]I baked this bread yesterday and it was a huge hit with my family! The muffins were fluffy, flavorful, and had a beautiful golden crust.
Leah Dia
[email protected]This multi-grain English muffin bread is a game-changer! It's incredibly delicious, with a perfect balance of flavors and textures.