MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

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Multi-Grain Dinner Rolls - Bread Machine image

These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.

Provided by kjnanny

Categories     Breads

Time 1h50m

Yield 16 rolls

Number Of Ingredients 9

1 1/4 cups milk
1/2 cup butter or 1/2 cup shortening
1 large egg
1 cup multi-grain flour
3 cups flour
1/4 cup bakers natural bran
1 teaspoon sea salt
1/4 cup white sugar
1 tablespoon yeast

Steps:

  • Heat milk to 110 degrees.
  • Beat egg.
  • Put in bread machine in the order as listed above. Use dough setting.
  • When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
  • Place on a greased cookie sheet.
  • Let raise for 30 minutes.
  • Bake at 350 degrees for 15 - 20 minutes.

Naod Gebreikdan
ngebreikdan5@gmail.com

I would not recommend these rolls.


Jordan Bekeer
bekeer@aol.com

These rolls are a bit too dense for my taste.


Huseen Nuur
h_n70@aol.com

I'm not a fan of the multi-grain flavor. I think it's too strong.


Rana usama
usamarana@hotmail.com

These rolls are okay, but they're not my favorite. I prefer a more traditional white bread roll.


chezi goodfriend makhosonke
g_chezi51@gmail.com

Meh.


Malik Waqas awan
w_malik36@gmail.com

I was disappointed with these rolls. They were dry and crumbly. I won't be making them again.


Ricky Austin
austin_ricky@gmail.com

These rolls are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any meal.


Md Masraful Rana
r20@gmail.com

I love that I can use my bread machine to make these rolls. It makes it so easy and convenient.


Jimmys Stylianou
stylianou_j@gmail.com

These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a casual weeknight dinner.


Elina Tembo
e_t@gmail.com

Wow!


ASHA Zarif
zarif-asha36@hotmail.co.uk

These rolls are so easy to make and they taste amazing! I'm definitely adding them to my regular baking rotation.


Sardaribrar 786
sardaribrar11@gmail.com

I had a little trouble getting the rolls out of the bread machine, but they were worth the effort. They were absolutely delicious!


mathew noname
n_mathew@yahoo.com

These rolls were a bit denser than I expected, but they were still very good. I think they would be great for making slider buns.


Robi Mondal
m.r@gmail.com

I love the mix of grains in these rolls. They give them a really nice nutty flavor. I also appreciate that they're not too sweet. They're perfect for sandwiches or just eating on their own.


sijan gaming
g@hotmail.fr

These dinner rolls are a game-changer! They're incredibly soft and fluffy, with a slightly chewy crust. I was amazed at how easy they were to make in my bread machine. I'll definitely be making these again and again.