MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.
Provided by Belinda M.
Categories Yeast Breads
Time 2h10m
Yield 24 Rolls, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
- Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
- Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
- When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
- Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
- Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
- Remove rolls from oven and put on cooling rack to cool for a few minutes.
- Serve and Enjoy!
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Rohim Islam
i-r@hotmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Samran Jamil
j_samran46@hotmail.co.ukThese rolls were a complete disaster. They didn't rise at all and they were like hockey pucks.
mohamed Tamer
mohamed-t70@gmail.comI'm not sure what I did wrong, but my rolls came out really dry. I think I might have added too much flour.
zeljko janjic
janjicz0@yahoo.comThese rolls were a bit too sweet for my taste, but my kids loved them.
Mosharraf Hossen
hm@hotmail.co.ukI had a little trouble getting the dough to rise properly, but the rolls still turned out okay. I think I just need to practice a bit more.
Ndungu Ngaluya
n_n60@yahoo.comThese rolls are a bit denser than I expected, but they still have a great flavor. I think they would be perfect for sandwiches or sliders.
Delowar Sayeed
sayeed.delowar38@hotmail.comI love the fact that these rolls are made with all wholesome ingredients. I feel good about serving them to my family.
Juan Horta
h-juan57@hotmail.frThese rolls are a great way to get your kids to eat whole grains. They're so soft and fluffy, they'll never know they're good for them!
Sana Shahzadi
sana_s@hotmail.frI've been making these rolls for years and they're always a favorite. They're perfect for any occasion, from a casual weeknight dinner to a holiday feast.
NR_77
nr_77@hotmail.frI made these rolls for a dinner party and they were a huge success! Everyone loved them and asked for the recipe.
Nuggets Animated Land
nland@gmail.comThese rolls were so delicious! I love the combination of grains and the slight sweetness from the honey.
KR khokon
k_k40@gmail.comI was so impressed with how easy it was to make these rolls in my bread machine. They came out perfect and were a hit with my family!
Dickson Victor
victor@aol.comI've tried many multi-grain dinner roll recipes, but this one is by far the best. The rolls are soft, fluffy, and have a delicious nutty flavor.
Op Pigeon
op31@yahoo.comThese multi-grain dinner rolls turned out amazing! The bread machine made the process so easy and convenient.