MULTI-GRAIN DATE QUICK BREAD
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Provided by Derf2440
Categories Quick Breads
Time 1h30m
Yield 20 slices
Number Of Ingredients 10
Steps:
- Grease and flour 9x5-inch loaf pan.
- In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
- Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
- Mix until combined.
- Pour into loaf pan.
- Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Florez
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also a perfect snack to enjoy with a cup of coffee or tea.
Samuel Dunn
[email protected]I made this bread for my kids' school lunch and they loved it! It's a healthy and delicious snack that they can feel good about eating.
MD:Sajib Hossan
[email protected]This bread is a great way to get your daily dose of whole grains. It's also a good source of fiber and antioxidants.
NeonCatMan
[email protected]I love this bread! It's so easy to make and it's always a hit with my friends and family.
kamel laribi
[email protected]This is the best multi-grain date quick bread recipe I've ever tried! The bread is moist and flavorful, and the dates add a perfect amount of sweetness.
s alom
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Aj FIELDS
[email protected]This bread is a great way to use up leftover dates. It's also a healthy and delicious snack.
Merialen Nick
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Saim Monshi
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love the combination of grains and dates.
James King
[email protected]I was looking for a quick and easy bread recipe to use up some leftover dates, and this one fit the bill perfectly. The bread was moist and flavorful, and the dates added a nice touch of sweetness.
BRIAN BADILISHA
[email protected]This bread is so easy to make and it turned out perfect! I love that it's a healthier alternative to traditional quick breads.
Savannah Woods
[email protected]I've never baked with dates before, but this recipe has definitely changed my mind. The dates added a lovely sweetness and chewiness to the bread.
HANA Melkamu
[email protected]This multi-grain date quick bread was a delightful surprise! The combination of grains and dates created a unique flavor and texture that was both satisfying and delicious.