MULTI-GRAIN BREAD WITH SESAME, FLAX AND POPPY SEEDS

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Multi-Grain Bread with Sesame, Flax and Poppy Seeds image

An easy Multi-Grain Bread recipe

Categories     Bread     Bake     Bon Appétit

Yield Makes 1 Loaf

Number Of Ingredients 11

1/2 cup unsweetened multi-grain cereal (such as 7-grain)
2 cups boiling water
1 envelope dry yeast
4 1/3 cups (about) bread flour
1 tablespoon olive oil
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
2 teaspoons sesame seeds
2 teaspoons flax seeds*
2 teaspoons poppy seeds
2 cups water

Steps:

  • Place cereal in large bowl. Pour 2 cups boiling water over. Let stand until mixture cools to between 105°F. and 115°F., about 20 minutes.
  • Sprinkle yeast over cereal. Add 1 cup bread flour, oil, sugar and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover dough; let rest 15 minutes.
  • Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 10 minutes. Oil large bowl. Add dough to bowl; turn to coat. Cover bowl with clean kitchen towel. Let dough rise in warm area until doubled, about 1 hour.
  • Mix all seeds in bowl. Punch down dough. Turn out onto lightly oiled surface. Knead briefly. Shape into 12x4-inch loaf.Sprinkle baking sheet with 2 teaspoons seeds. Place loaf atop seeds. Cover with towel. Let rise in warm area until almost doubled, about 30 minutes.
  • Position 1 oven rack in center and 1 just below center in oven. Place baking pan on lower rack and preheat oven to 425°F. Brush loaf with water. Sprinkle with remaining seed mixture. Using sharp knife, cut 3 diagonal slashes in surface of loaf. Place baking sheet with loaf in oven. Immediately pour 2 cups water into hot pan on lower rack in oven (water will steam).
  • Bake loaf until golden and crusty and tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool.(Can be made 1 day ahead. Wrap in plastic; store at room temperature.)
  • *Available at natural foods stores.

Justin Caldwell
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This bread is delicious! I love the nutty flavor of the grains and the crunch of the seeds.


Zahid hasan
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I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.


Hasnain Rayan
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This bread is perfect for sandwiches or just toasting and eating with butter.


Wisal mdk
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I love the combination of grains and seeds in this bread. It's so hearty and flavorful.


Jacob Suazo
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This bread is a keeper. It's a great way to use up leftover grains and seeds, and it's always a hit with my family and friends.


Parker Scott
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I'm so glad I found this recipe. This bread is delicious and it's so easy to make.


Taleeq Yaseen
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This is the best multi-grain bread I've ever had. It's so moist and flavorful, and the seeds give it a great texture.


Zedi Cross
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I love this bread! It's so easy to make and it's always delicious.


Kedibone Maphoru
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This bread is so good! It's hearty and flavorful, and the seeds give it a nice crunch.


Sailosi Naulu
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I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches or just toasting and eating with butter.


JackPlayz-Rblx yes sir
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This bread is delicious! I love the combination of grains and seeds.


Christopher Acosta
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I love this bread! It's so easy to make and it always turns out perfect.


Ahmed Xuseen
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This bread is amazing! It's so flavorful and moist, and the seeds give it a great crunch.


Deshandra Pirtle
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I love this bread! It's so easy to make and it's always delicious.


SAAD AZAM
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This bread is so good! It's hearty and flavorful, and the seeds give it a nice crunch.


Marwan Cortez
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I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches or just toasting and eating with butter.


Dave Sinanan
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This bread is delicious! I love the combination of grains and seeds.


Shahrzad Dehkordi
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I love this bread! It's so easy to make and it always turns out perfect.


Mila Farchoukh
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This bread is amazing! It's so flavorful and moist, and the seeds give it a great crunch. I will definitely be making this again.