MULTI-COOKER SMOKED PAPRIKA CHICKEN
I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. -Holly Ottum, Racine, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce. Pour over chicken. Lock pressure lid. Press pressure function; select poultry setting. Set to medium cook time (30 minutes). Start. , Quick-release pressure. Remove chicken. Stir sour cream into cooking juices; remove and keep warm. Wipe inner pot clean., Place chicken on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to short cook time (25 minutes). Cook until lightly browned. Serve chicken with reserved sauce.
Nutrition Facts : Calories 548 calories, Fat 28g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 62g protein.
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Tracy Buzzard
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Faiyaz Khan
[email protected]This recipe is a keeper! I'll be making it again and again.
Roselyn Gutierrez
[email protected]I'm not a big fan of paprika, but this dish was actually really good. The chicken was moist and flavorful, and the sauce was creamy and tangy.
Santosh K c
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Robert Parker
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was a little too spicy for my taste, but my husband loved it.
Op Rabbi
[email protected]Not bad for a quick weeknight meal. The chicken was a bit dry, but the sauce was tasty.
Ramesh Basnet
[email protected]This was my first time making smoked paprika chicken and it turned out great! The chicken was so tender and flavorful. I'll definitely be making this again.
sherry lynn
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Yaseen Mohammed
[email protected]Easy and delicious! I will definitely be making this again.
Mante Stiklakyte
[email protected]This paprika chicken was really moist and juicy. The smoky flavor was so good, and the paprika gave it a nice kick. My family loved it!