MULTI-COOKER SHORT RIB STEW WITH BISCUIT TOPPING
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits right on top. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Time 2h
Yield 8 servings.
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess. Press saute function on a large multi-cooker; select beef setting. Heat 3 tablespoons oil in inner pot. Brown beef in batches. Remove from insert., Add remaining 2 tablespoons oil, onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining 2 tablespoons flour until blended. Gradually stir in stock and wine until smooth. Return beef to inner pot; stir in poultry seasoning, bay leaf and remaining 1/2 teaspoon salt. Bring to a boil., Lock pressure lid. Press pressure function; select custom setting. Set to long cook time (60 minutes). Start. , Quick-release pressure. Stir in pearl onions and carrot pieces. Lock pressure lid. Press pressure function; select vegetables setting. Press timer; set to 2 minutes. Start., Quick-release pressure. In a small bowl, mix the first 5 biscuit topping ingredients. Cut in butter until crumbly. Gently stir in milk (mixture will be very thick). Drop by scant 1/4 cupfuls over beef mixture. Cover with air-frying lid. Press air-fry function; select bake setting. Press timer; set to 13 minutes. Start. Cook until a toothpick inserted in biscuits comes out clean. Sprinkle with thyme before serving.
Nutrition Facts : Calories 543 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 975mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rochelle Tebelin
[email protected]This stew is perfect for a crowd. It's easy to double or triple the recipe.
Akira
[email protected]I love the combination of short ribs and biscuits. It's a classic comfort food dish.
UnicornPlayz
[email protected]This stew is a bit too salty for my taste. I'll try using less salt next time.
Professor Paradox
[email protected]This is the best short rib stew I've ever had. The meat is so tender and the flavor is amazing.
Triumphant Man
[email protected]I've never made a stew before, but this recipe was so easy to follow. I'm definitely going to make it again.
Imran Maitlo
[email protected]This stew is a bit pricey to make, but it's worth it. The flavor is incredible.
Alishba Asad
[email protected]I made this stew in my slow cooker and it turned out perfectly. I love that I can just set it and forget it.
Rehman RAJ
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Naseer Kakar
[email protected]I'm not a big fan of short ribs, but I loved this stew. The meat was so tender and flavorful.
Marcellina De Arcos
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
MUTUGI DENIS
[email protected]The biscuit topping is the star of this dish. It's so light and fluffy.
Laura Rodriguez
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover short ribs.
Mugerwa Tonny Santos
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Lisa Soria
[email protected]The short ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a longer period of time next time.
Akyleigh Blair-nivens
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
shamsu Uddin
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the biscuit topping is the perfect comfort food.
colby cooper
[email protected]The stew was delicious, but the biscuit topping was a bit dry. I think I'll try adding a little more butter or milk next time.
Fathema Sanjye
[email protected]This short rib stew was fall-off-the-bone tender and the biscuit topping was fluffy and golden brown. I served it over mashed potatoes and it was a hit with my family.