MULTI-COOKER MOROCCAN PHYLLO TRIANGLES
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious. —Carla DeVelder, Mishawaka, Indiana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 28 servings (1 cup sauce).
Number Of Ingredients 20
Steps:
- Press saute function on a large multi-cooker; select beef setting. Cook beef and onion until meat is no longer pink, breaking into crumbles; drain. Stir in currants and seasonings. Combine cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Press cancel; remove inner pot from the heat., Place 1 sheet of phyllo dough on a work surface with a short end facing you; brush with melted butter. Place another sheet of phyllo on top and brush with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Cut the 2 layered sheets into four 14x2-1/4-in. strips., Place a rounded teaspoonful of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter; press onto triangle to seal. Turn triangle and brush top with butter. Repeat with remaining phyllo and filling. Wipe inner pot clean., Place wire rack into inner pot. Arrange triangles in a single layer on rack. Cover with air frying lid. Press air fry function; select bake setting. Press timer; set to 5 minutes. Start. , Turn triangles over and air-fry an additional 2 minutes or until lightly browned. Repeat with remaining triangles. , For sauce, in a food processor or blender, combine yogurt, mango, salt, cumin and cayenne. Pulse until mango is slightly broken down. Stir in currants. Serve with warm appetizers.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Echo Belfry
[email protected]I'm not a big fan of phyllo dough, but these triangles were surprisingly good. I would definitely make them again.
Mirza Hernandez
[email protected]These phyllo triangles were a delicious and easy appetizer. I will definitely be making them again.
Will Tatamo
[email protected]I've never made phyllo triangles before, but these were so easy to make and they turned out great! I will definitely be making these again.
Par Tho
[email protected]Overall, I thought these phyllo triangles were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Jimmy Payne
[email protected]These phyllo triangles were a bit too time-consuming to make. I think I'll try a different recipe next time.
Qamar Farooq
[email protected]I found these phyllo triangles to be a bit bland. I think I'll add some more spices next time.
Raja Waseem
[email protected]These phyllo triangles were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Nethasha Devlini
[email protected]I was a bit skeptical about making these phyllo triangles, but I'm so glad I did! They were so easy to make and they tasted amazing. I will definitely be making these again.
inpotend Channel
[email protected]These were delicious! I made them for my family and they all loved them. The phyllo dough was crispy and the filling was flavorful.
Cristofer Cornejo
[email protected]I've made these phyllo triangles several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and frozen, so I always have some on hand for unexpected guests.
Stacy Jonson
[email protected]These phyllo triangles were a hit at my last party! They were so easy to make and everyone loved them.