MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE
Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
- Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
- Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
- Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
- Return the sausage to the pot and stir well to combine.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g
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Alme Alme
[email protected]I would definitely recommend this recipe.
Kibone Margaret
[email protected]Two thumbs up!
Antonnette Magowe
[email protected]5 stars!
Tanisha Stewart patterson
[email protected]This chili is a keeper.
Allan's Showcasing
[email protected]I'll definitely be making this again.
Mahi Fasil
[email protected]Delicious!
Syed MShah
[email protected]This is my go-to chili recipe. It's always a hit and it's so easy to make.
Amir Gondal
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The sausage and beef were cooked to perfection and the sauce was flavorful and rich.
Gan Tian Loo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices really warm you up.
Sujit Sah
[email protected]I made this chili for my family last night and they all loved it. The sausage gave it a great flavor and the beef was so tender.
Hira Dura
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in my slow cooker and let it do the work.
Tyrel Rajaram
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavors are well-balanced and the sausage adds a nice kick. I like to serve it with sour cream, shredded cheese, and diced avocado.
Joni Raja
[email protected]This chili was a hit at my last potluck! Everyone loved the smoky flavor of the sausage and the tender texture of the beef. I will definitely be making this again.