MULTI-COOKER CHEDDAR GRUYERE MACARONI AND CHEESE
You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Add macaroni, water and oil to inner pot of large multi-cooker; stir. Lock pressure lid. Press pressure function; select custom. Press timer; set to 3 minutes. Start. , Let pressure release naturally for 2 minutes; quick-release any remaining pressure. Whisk ground mustard, onion powder, white pepper and nutmeg into half-and-half. Pour over macaroni. Stir in 4 tablespoons butter and cheeses until thoroughly combined and melted. Melt remaining 4 tablespoons butter; stir in cracker crumbs. Sprinkle over macaroni. , Cover with air frying lid. Press air fry function; set to custom. Press timer; set to 7 minutes. Start. Cook until crumbs are golden brown. Just before serving, sprinkle with chives..
Nutrition Facts : Calories 635 calories, Fat 42g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 604mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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benedict sostenes
[email protected]Don't bother with this recipe. It's not worth your time or money.
Ramon Herrera
[email protected]This recipe was a waste of time. The mac and cheese was watery and flavorless.
Fowzi Jama
[email protected]I followed the recipe exactly, but my mac and cheese turned out dry and crumbly. I'm not sure what went wrong.
Md Lam
[email protected]This mac and cheese was a little bland for my taste, but it was still a good recipe. I think I would add more cheese next time.
Tracey Reibel
[email protected]I'm not a big fan of mac and cheese, but this recipe was actually really good! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.
Nabin Dibas
[email protected]This was a great recipe! I made it for my family and they loved it.
AsterAsteroid
[email protected]This recipe is a keeper! The mac and cheese was creamy, cheesy, and flavorful. I will definitely be making it again.
Sagur Md
[email protected]This mac and cheese is so delicious and cheesy! I love that I can make it in my multi-cooker, which makes it a really convenient meal.
Irene Mbugua
[email protected]This was my first time making mac and cheese in my multi-cooker, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
MD Forhad Hossen
[email protected]I've made this recipe several times now, and it's always a hit with my family. The cheddar and Gruyère cheeses give it a really rich and flavorful sauce, and the macaroni is cooked perfectly.
D Money
[email protected]This mac and cheese is the ultimate comfort food! It's creamy, cheesy, and so easy to make. I love that I can just throw all the ingredients in my multi-cooker and it does all the work for me.