MULTI-COOKER BACON AND CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place wire rack and 1 cup water into inner pot of a large multi-cooker. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. Remove potatoes and wire rack; discard cooking juices. Wipe insert clean. , When cool enough to handle, cut potatoes in half lengthwise; scoop out pulp, leaving a ΒΌ-in. shell (save pulp for another use). Combine oil, salt, garlic powder, paprika and pepper; brush over both sides of skins. Sprinkle with Parmesan cheese. , Place wire rack into inner pot. Arrange potatoes, skin side down, in a single layer on rack. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start., Sprinkle shells with bacon and cheddar cheese. Air-fry and additional 2 minutes or until cheese is melted. Repeat with remaining potato skins. Serve immediately with sour cream and green onions.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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Rayz Wiz official
[email protected]These potato skins were a great way to use up leftover potatoes. They were easy to make and they tasted great. I will definitely be making them again.
Samuel Maina
[email protected]I've made these potato skins several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can customize them with different toppings. My favorite way to make them is with bacon, cheddar cheese, an
kofi Abrantie
[email protected]These potato skins were delicious! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Jawad Sediqi
[email protected]I made these potato skins for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Akter Hossuin
[email protected]These potato skins were a great way to use up leftover potatoes. They were easy to make and they tasted great. I will definitely be making them again.
Sahara Trickster
[email protected]I've made these potato skins several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can customize them with different toppings. My favorite way to make them is with bacon, cheddar cheese, an
Thandi Lindiwe
[email protected]These potato skins were delicious! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Ruba Ali
[email protected]I made these potato skins for my family and they loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Chet Chet shahi
[email protected]These potato skins were a great way to use up leftover potatoes. They were easy to make and they tasted great. I will definitely be making them again.
Rebecca Gesare
[email protected]I've made these potato skins several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can customize them with different toppings. My favorite way to make them is with bacon, cheddar cheese, an
Sikander Rana
[email protected]These potato skins were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.