Make and share this Multi-Bean Salad recipe from Food.com.
Provided by in OH
Categories Beans
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- mix marinade.
- mix salad.
- pour marinade over salad.
- chill several hours to 2 days (will just get tastier).
- dress up with garnishes before serving.
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Salah Eddine Nacer
[email protected]This salad is a waste of time.
Kinsey Mixon
[email protected]The salad was good, but I wouldn't make it again.
Karima Ahmad
[email protected]I found the salad to be a bit bland.
Shashunitah Shaftav
[email protected]The dressing is a bit too vinegary for my taste.
Mudassar Ali مدثرعلي
[email protected]This salad is perfect for a summer BBQ.
RIYAD Alibrahim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
OYERANMI JOHN TEMITAYO
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Muzammal Gafaar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to potlucks.
Ross seddon
[email protected]This is a great recipe for a healthy and filling salad. I love the combination of textures and flavors.
Rehan Wife
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of beans, but the dressing really made them shine.
abhi sarker
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans and kidney beans, so I threw them in this salad and it turned out great!
Muhammad Sudais
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and can be tailored to your own taste preferences. I love adding a bit of extra feta cheese and some chopped nuts.
Ian Yt
[email protected]This multi-bean salad is incredibly delicious and refreshing. The combination of beans, vegetables, and dressing is perfect and makes for a great summer lunch or dinner.