MULLIGATAWNY STEW
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India.
Provided by nutri-mom
Categories Stew
Time 3h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Chop about 3-4 apples and 3-4 large tomatoes.
- Finely chop celery and 1 small onion.
- Stir together chicken soup base and water.
- Mix all ingredients in a 4 quart crock pot.
- Simmer 3 hours on high or until thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beans #fruit #vegetables #indian #fall #stews #dietary #one-dish-meal #gluten-free #seasonal #inexpensive #lentils #egg-free #free-of-something #apples #tomatoes #4-hours-or-less
You'll also love
Michael Armentrout
michael@yahoo.comEasy 5 stars! The stew was delicious and easy to make. I used a rotisserie chicken to save time and it turned out perfectly. Highly recommend this recipe.
Michelle Howell
howell@gmail.comThis stew is a warm and comforting meal, perfect for a cold winter night. I love the combination of chicken, vegetables, and spices. It's a hearty and flavorful dish that the whole family enjoys.
Gavin Erickson
erickson-g94@aol.comNot bad, but not the best mulligatawny stew I've had. The broth was a bit too thin and the spices were not well-balanced. I'll try a different recipe next time.
Nalunga Reachel
nr71@yahoo.comThis is my go-to recipe for mulligatawny stew. It's always a crowd-pleaser. I love the addition of apples and raisins, they add a nice sweetness to the stew.
Mohamed Ghanem
ghanem.m@yahoo.comFollowed the recipe and the stew came out bland. I had to add extra spices and coconut milk to give it some flavor. Maybe I did something wrong.
REX LEADER
leaderr@aol.comThe stew turned out great! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I added a bit more cayenne pepper for a spicy kick. Yum!
Junior Mangolele
mangolele32@gmail.comTried the mulligatawny stew last night and it was a hit! My friends couldn't get enough of it. The balance of flavors was spot on. Will definitely make it again.
Ahmed Mouhydddine
a54@yahoo.comEasy to follow recipe with stunning results. The stew had a beautiful golden color and the aroma was heavenly. My family devoured it in minutes. Thank you for sharing this gem!
Alice Matute
matute@yahoo.comI'm not a big fan of stews, but this one changed my mind. The unique blend of spices and the velvety texture of the stew made it a delightful experience. Definitely a keeper!
G all4dglory
g-all4dglory@hotmail.comWow! This mulligatawny stew is an explosion of flavors in my mouth! The creamy coconut milk, savory spices, and tender chicken come together perfectly. I followed the recipe exactly and it turned out amazing.