MULLIGATAWNY STEW
A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India.
Provided by nutri-mom
Categories Stew
Time 3h30m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Chop about 3-4 apples and 3-4 large tomatoes.
- Finely chop celery and 1 small onion.
- Stir together chicken soup base and water.
- Mix all ingredients in a 4 quart crock pot.
- Simmer 3 hours on high or until thick.
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Michael Armentrout
[email protected]Easy 5 stars! The stew was delicious and easy to make. I used a rotisserie chicken to save time and it turned out perfectly. Highly recommend this recipe.
Michelle Howell
[email protected]This stew is a warm and comforting meal, perfect for a cold winter night. I love the combination of chicken, vegetables, and spices. It's a hearty and flavorful dish that the whole family enjoys.
Gavin Erickson
[email protected]Not bad, but not the best mulligatawny stew I've had. The broth was a bit too thin and the spices were not well-balanced. I'll try a different recipe next time.
Nalunga Reachel
[email protected]This is my go-to recipe for mulligatawny stew. It's always a crowd-pleaser. I love the addition of apples and raisins, they add a nice sweetness to the stew.
Mohamed Ghanem
[email protected]Followed the recipe and the stew came out bland. I had to add extra spices and coconut milk to give it some flavor. Maybe I did something wrong.
REX LEADER
[email protected]The stew turned out great! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I added a bit more cayenne pepper for a spicy kick. Yum!
Junior Mangolele
[email protected]Tried the mulligatawny stew last night and it was a hit! My friends couldn't get enough of it. The balance of flavors was spot on. Will definitely make it again.
Ahmed Mouhydddine
[email protected]Easy to follow recipe with stunning results. The stew had a beautiful golden color and the aroma was heavenly. My family devoured it in minutes. Thank you for sharing this gem!
Alice Matute
[email protected]I'm not a big fan of stews, but this one changed my mind. The unique blend of spices and the velvety texture of the stew made it a delightful experience. Definitely a keeper!
G all4dglory
[email protected]Wow! This mulligatawny stew is an explosion of flavors in my mouth! The creamy coconut milk, savory spices, and tender chicken come together perfectly. I followed the recipe exactly and it turned out amazing.