MULLIGATAWNY SOUP RECIPE WITH JASMINE RICE

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MULLIGATAWNY SOUP RECIPE WITH JASMINE RICE image

Categories     Soup/Stew     Vegetarian     Dinner     Seed

Yield 4 bowls

Number Of Ingredients 17

1 tablespoon olive oil
1 tablespoon Thai Kitchen Green or Red Curry Paste, or GF curry powder, to taste
1 medium red onion, peeled, diced
3 cloves garlic, minced
6 medium carrots, peeled and diced
2 stalks celery, chopped
2 medium apples, peeled, cored and diced
1 medium sweet potato, peeled and diced
1 quart light vegetable broth
1 cup coconut milk
Juice from 1 or 2 medium limes, as needed
1 teaspoon raw organic agave nectar or organic raw sugar
Sea salt and fresh ground pepper, to taste
1 14-oz. can chick peas, rinsed and drained
Finely diced red onion, apple, or chopped fresh cilantro, for garnish
You'll also need:
1 pot of cooked jasmine rice

Steps:

  • Heat the olive oil over medium high heat in a medium size soup pot. Add the curry paste and stir briefly to season the oil. Add in the onion, garlic, carrots, celery, apples and sweet potato; stir and cook until softened, about 7 minutes. Stir in the vegetable broth. Bring to a high simmer and then cover the pot; reduce the heat and simmer the soup, stirring occasionally, until the vegetables are tender, about 20 to 30 minutes. Add the coconut milk, a squeeze of lime juice and a touch of agave or raw sugar. Stir with love. Taste for seasoning adjustments. Could it use more lime to tart it up a bit? A little salt and pepper? Adjust the seasonings to your liking. Heat through gently; don't boil. Puree the soup with a handheld immersion blender (you could also puree in small batches, covered tightly, in a blender or a food processor; hold the lid on, though as hot soup sputters and expands when it is blended). Return the puree to the soup pot. Stir in the drained chick peas. Heat through on low heat until serving. Note: If you prefer a little more texture, you can also puree only half the soup- or mash it lightly with a potato masher until you have the consistency you desire. Then add the chick peas and warm through. Serve the mulligatawny with a garnish of diced red onion, apple or cilantro. Offer a side of hot cooked jasmine rice. Add a spoonful of rice to the soup as you eat it. Delicious!

AKIB Khan
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This soup is delicious! The coconut milk and spices give it a unique and flavorful taste. I especially love the addition of the jasmine rice. It gives the soup a nice texture and makes it more filling. I will definitely be making this soup again.


Md:Al Amin Islam
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This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the jasmine rice adds a nice touch of texture. I will definitely be making this again.


Shoriful islm
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I love this soup! It's so flavorful and comforting. I love the combination of the coconut milk and the spices. The chicken and vegetables are also cooked perfectly. I always serve this soup with a side of naan bread. It's the perfect comfort food for


Afroza Akter
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This soup is so easy to make and it's absolutely delicious. I love the creamy coconut milk and the aromatic spices. The chicken and vegetables are also cooked perfectly. I served it with a side of rice and it was the perfect meal. I will definitely b


Innerworldsoulutions Destiny Mensinger
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I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The soup is absolutely delicious. The coconut milk is not overpowering at all. It just adds a subtle sweetness and creaminess. The spices are also p


Ratul Khan
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This soup is delicious! The coconut milk and spices give it a unique and flavorful taste. I especially love the addition of the jasmine rice. It gives the soup a nice texture and makes it more filling. I will definitely be making this soup again.


MTWABP JustThat
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This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and the jasmine rice adds a nice touch of texture. I will definitely be making this again.


Sajjad Babar
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I love this soup! It's so flavorful and comforting. I love the combination of the coconut milk and the spices. The chicken and vegetables are also cooked perfectly. I always serve this soup with a side of naan bread. It's the perfect comfort food for


kris cowles
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This soup is so easy to make and it's absolutely delicious. I love the creamy coconut milk and the aromatic spices. The chicken and vegetables are also cooked perfectly. I served it with a side of rice and it was the perfect meal. I will definitely b


Kumar Sanga
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I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The soup is absolutely delicious. The coconut milk is not overpowering at all. It just adds a subtle sweetness and creaminess. The spices are also


Dustin Prentice
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This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the creamy coconut milk and the aromatic spices. The chicken and vegetables are also cooked perfectly. I always serve this soup with a side of naan b


Summer Hart
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The soup is absolutely delicious! The flavors are complex and well-balanced. I especially love the addition of the jasmine rice. It gives the soup a nice texture and makes


no bo
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This soup is amazing! It's so flavorful and comforting. I love the combination of the coconut milk and the spices. The chicken and vegetables are also cooked perfectly. I will definitely be making this soup again.


min kohar
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I've made this soup several times now, and it's always a hit. My family and friends love the creamy coconut milk and aromatic spices. I've also found that it's a great way to use up leftover chicken or vegetables. This is a versatile and delicious re


Kojo Dc
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This soup is absolutely delicious! The flavors are perfectly balanced, and the jasmine rice gives it a wonderful texture. I served it with a side of naan bread, and it was the perfect comfort food for a cold winter day. I highly recommend this recipe


Krystal Obeng
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I love the versatility of this recipe. I was able to easily adapt it to my own dietary needs by using vegetable broth instead of chicken broth and adding more vegetables. The soup was still just as flavorful and satisfying. This is a great recipe for


Anthony Taylor
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I was pleasantly surprised by how easy this soup was to make. The ingredient list is relatively simple, and the instructions are clear and concise. I was able to have a delicious and comforting bowl of soup on the table in under an hour. This is a gr


Charlotte Wilson
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This soup is a delightful fusion of flavors. The creamy coconut milk and aromatic spices create a rich and satisfying broth, while the jasmine rice adds a delicate texture and subtle sweetness. I especially love the addition of chicken and vegetables