MULLIGATAWNY SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 first-course servings
Number Of Ingredients 16
Steps:
- Heat the butter in a large pot over medium-high heat. Add the onion, garlic, ginger, and jalapeno and cook, stirring, until browned, about 12 minutes. Lower the heat to medium, stir in the coriander, cumin, and turmeric, cook until fragrant, stirring, for 45 seconds. Stir in the flour and cook for 1 minute more.
- Pour in the broth and bring to a boil while whisking constantly. Add the lentils to the thickened broth, lower the heat, and simmer, covered, until very tender, about 45 minutes. Remove from the heat and allow to cool.
- When the lentil mixture has cooled, stir in the cilantro. Working in batches, transfer the mixture to a blender and puree until smooth, or puree with an immersion blender. Return the puree to the pot and reheat over medium heat.
- Whisk the coconut milk, lemon juice, salt, and season with pepper to taste. Divide among warm soup bowls and garnish with the coriander sprigs. Serve immediately with the lemon wedges.
- Cook's Note: If making the soup in advance, adjust it's consistency when re-heating with water or broth, since it has a tendency to thicken as it sits.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Asadul Bepary
[email protected]I made this soup for my family and they loved it! It's so flavorful and has just the right amount of spice. I love the addition of coconut milk, which gives the soup a creamy and rich texture. I will definitely be making this again.
ashicka dhakal
[email protected]This soup is a must-try! The flavors are incredible and the soup is so comforting. I love the combination of spices and the tamarind adds a nice tangy flavor. I will definitely be making this again and again.
godwin diamond
[email protected]This soup is amazing! It's so flavorful and has just the right amount of spice. I love the addition of coconut milk, which gives the soup a creamy and rich texture. I will definitely be making this again and again.
lee wtf
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup is very flavorful and has a nice creamy texture. I love the combination of spices and the tamarind adds a nice tangy flavor. I will definitely be making this agai
Sanjay Jimba
[email protected]This soup is delicious! The flavors are complex and well-balanced. I especially love the addition of tamarind, which gives the soup a nice tangy flavor. The soup is also very creamy and satisfying. I will definitely be making this again.
Obssessed_with_ ot7
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day. I usually add a bit more spice, but that's just personal preference. Highly recommend!
Zac Blac
[email protected]This is one of the best mulligatawny soups I've ever had. The flavors are perfectly balanced and the soup is creamy and satisfying. I love that it's a one-pot meal, making cleanup a breeze. Definitely a keeper!
Hareram Sah
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about the complex flavors and the creamy texture. The soup was easy to make and didn't require any special ingredients. I'll definitely be making this again soon.
Ani Sturua
[email protected]This soup is absolutely delicious! The combination of spices creates a wonderfully aromatic and flavorful broth. The chicken and vegetables are cooked perfectly and the lentils add a nice texture. I especially love the addition of coconut milk, which
obengatta benjamin
[email protected]Tried this recipe last night and it was a hit with my family! The soup was rich, creamy, and had a wonderful depth of flavor. The chicken was tender and the vegetables were cooked perfectly. Definitely going to add this to my regular rotation of reci
Eddie Huerta
[email protected]This recipe is a keeper! The soup is flavorful, creamy, and has just the right amount of spice. I love that it's a one-pot meal, making cleanup a breeze. It's a perfect comfort food for a cold winter day. Highly recommend!
Rashford Emmanuel
[email protected]Wow, just wow. This soup exceeded my expectations. The complex blend of spices and the tender chicken make this a truly special dish. The tamarind adds a nice touch of acidity that balances out the richness of the coconut milk. Will definitely be mak
Shanjiv Sah
[email protected]This mulligatawny soup is a delightful explosion of flavors! The combination of spices, lentils, and vegetables creates a rich and satisfying broth that warms the soul. I especially love the subtle tanginess from the tamarind and the nutty flavor fro