MULLIGATAWNY SOUP
One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills the kitchen with a wonderful aroma while it's simmering.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute the apple, carrot, celery and onion in butter for 5 minutes or until tender. Stir in the flour, curry, sugar, salt, pepper and mace until blended. Gradually add broth. , Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken, tomato, green pepper, cloves and parsley; return to a boil. Reduce heat; cover and simmer for 20-30 minutes. Add rice; heat through. Discard cloves.
Nutrition Facts : Calories 160 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 925mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
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I'ts nila jahan I'ts nila jahan
[email protected]This soup is okay. It's not my favorite, but it's not bad.
ALLANYA Wright
[email protected]I'm not a big fan of this soup. The flavors were not to my liking.
Tashya Iman
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Kanteno Asoma
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious.
Ankon Das
[email protected]This soup is a great way to warm up on a cold day. It's filling and satisfying, and the flavors are amazing.
Niaz Ali khan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor.
Lovia Antwo
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's so comforting.
Aziz Shaikh
[email protected]I'm not a big fan of spicy food, but this soup was perfect. The flavors were well-balanced and it wasn't too spicy.
MD Ratul
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Bishwanatha Yadav
[email protected]I love this soup! It's so easy to make and it's always delicious. I often add some cooked chicken or beef to it for a little extra protein.
Darrow Eisemann
[email protected]This soup is amazing! I made it for a party and everyone raved about it. It's the perfect soup for a cold winter day.
Shahzad Butt
[email protected]I've been making this soup for years and it's always a hit. It's so flavorful and comforting. I love that it's also relatively healthy.
Az4lyf7
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and it was so easy to make. I will definitely be making this again.