MULLIGATAWNY SOUP
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them. Stir in the flour and curry and cook for 3 minutes. Pour in 8 cups of chicken stock and let simmer for 30 minutes. Then add in the remaining ingredients, except the hot cream. Let simmer for 15 minutes and then add in 1 cup hot cream. Ladle into serving bowls and serve.
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Anwarali Anwarali
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I usually add a little bit of extra curry powder to give it a bit more of a kick.
Dennis Aniapam
[email protected]This soup is delicious! I made it for my friends last night and they all raved about it. It's easy to make and the flavor is amazing. I will definitely be making this soup again.
Millicent Dzisah
[email protected]I made this soup for my family last night and they all loved it. It's a great way to warm up on a cold night. I added some chopped carrots and celery to the soup, and it turned out great.
Ritesh Neupane
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.
Hakk Life
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken or turkey. I usually add a little bit of extra curry powder to give it a bit more of a kick.
Terri Wall
[email protected]This soup is delicious! I made it for my friends last night and they all raved about it. It's easy to make and the flavor is amazing. I will definitely be making this soup again.
Neji Hyuga Neji Hyuga
[email protected]I made this soup for my family last night and they all loved it. It's a great way to warm up on a cold night. I added some chopped carrots and celery to the soup, and it turned out great.
Wallace Kabage
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.
Jamison James
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add a little bit of extra curry powder to give it a bit more of a kick.
Nazia Siddiqui
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover chicken or turkey. I also added some chopped carrots and celery to the soup, and it turned out great.