MULLIGATAWNY (INDIAN) SOUP ( BEEF )
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!
Provided by CountryLady
Categories Roast Beef
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Fry vegetables & apple in drippings until soft & beginning to lose colour.
- Stir in flour & curry and cook for 1 minute.
- Add stock, tomatoes & seasoning.
- Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.
- Sieve or liquidize the soup & return to pot.
- Add minced beef & rice.
- Bring back to the boil for 2- 3 minutes, check the seasoning & serve.
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Kamiyah Andrade
[email protected]This soup is delicious! I love the way the flavors all come together. I'll definitely be making this again.
DarkSouls
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual soup routine. I'll definitely be making this again.
Abu Hasna
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this soup.
Shanto Ahamed
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious meal that I can feel good about serving to my family.
Nirupa Kafle
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal. I can feed my family of four for under $20.
Cats Timeforcats
[email protected]I've never had mulligatawny soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups. The flavors are so complex and delicious.
WENDY BORDEOS
[email protected]This soup is the perfect comfort food. It's hearty and flavorful and it always hits the spot. I love to make it on a cold winter day and curl up on the couch with a bowl of it.
Mir Simul015
[email protected]I'm always looking for new soup recipes and this one definitely caught my eye. I'm so glad I tried it because it's now one of my favorites. The flavors are incredible and the beef is so tender.
Ayaz Khaliq
[email protected]This soup is a must-try for any soup lover. It's packed with flavor and the beef is cooked to perfection. I served it with a side of rice and it was the perfect meal.
TIISETSO MHLANGA
[email protected]I was looking for a new soup recipe to try and I'm so glad I found this one. This soup is delicious and so easy to make. I'll definitely be making it again.
Baz Muhmamad
[email protected]This soup is amazing! I love the combination of flavors. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Gerhard Pretorius
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day. I like to serve it with a side of crusty bread.
Mohamed Zeer
[email protected]This was my first time making mulligatawny soup and it was a success! The soup was flavorful and comforting. I will definitely be making this again.
Mirza Uzair
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I like to add a little bit of extra ginger and garlic to give it a bit of a kick.
Abdullah Norat
[email protected]This soup is a delicious and hearty meal! The flavors are complex and well-balanced, and the beef is tender and flavorful. I made it exactly as the recipe says and it turned out perfectly.