MULLIGATAWNY
Steps:
- Melt butter in large soup pot. Add onion, carrot, celery, green pepper, apple and chicken and simmer, stirring frequently, for 15 minutes. Mix the flour with the nutmeg and curry powder, add to the top, and cook over low heat for 5 minutes. Stir in the broth, cloves, tomatoes, and cayenne. Simmer for 30 minutes. Serve over rice.
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Farhan Mayo
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it. I especially liked the addition of the apples and raisins. They added a nice sweetness to the soup.
Farid said Said
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best mulligatawny soup he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Md Mirajul Islam Rony
[email protected]I love mulligatawny soup, and this recipe is one of the best I've tried. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again and again.
Kadiatu Sanoe
[email protected]This soup was easy to make and turned out great! I used a rotisserie chicken, which made it even easier. The soup was flavorful and satisfying, and it was the perfect meal for a cold night.
Margaret Milburn
[email protected]I'm not a fan of coconut milk, so I used plain yogurt instead. The soup was still delicious, but it had a slightly different flavor. I also added some chopped fresh ginger, which gave it a nice zing.
INVISIBLE SAX
[email protected]This soup was a bit bland for my taste. I added some extra curry powder and garam masala, and it was much better. I also added some chopped cilantro, which gave it a nice fresh flavor.
Namutebi Allen
[email protected]This soup was amazing! I loved the complex flavors and the creamy texture. I will definitely be making this again.
Deepashna Bist
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added some extra vegetables, such as carrots and celery, to make up for the lack of meat. The soup was hearty and flavorful, and it was the perfect meal for a cold w
Lebomang Madikgetla
[email protected]This soup was very easy to make, and it turned out great! I used canned coconut milk, which made it even easier. The soup was flavorful and satisfying, and it was the perfect meal for a busy weeknight.
Bilawal ali
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it. I especially liked the addition of the apples and raisins. They added a nice sweetness to the soup.
Dan Kimball
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best mulligatawny soup he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Babu Krishna Baraili
[email protected]I love mulligatawny soup, and this recipe is one of the best I've tried. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again and again.
Saddam Malik
[email protected]This soup was easy to make and turned out great! I used a rotisserie chicken, which made it even easier. The soup was flavorful and satisfying, and it was the perfect meal for a cold night.
Olti Rexha
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The flavors were well-balanced, and the soup had a nice, creamy texture. I'll definitely be making this again.
Rahim ullah Rahmanzai
[email protected]This mulligatawny soup was a hit with my family! The flavors were complex and delicious, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.