MULLIGATAWNY
I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day.-Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard cloves.
Nutrition Facts : Calories 102 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 884mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Numan Bashir
[email protected]I'm not a big fan of Indian food, but I decided to give this recipe a try and I'm so glad I did! The soup was creamy and flavorful, with a nice balance of spices. I also liked the fact that it was relatively easy to make. I'll definitely be making th
Faseeh ur Rehman
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were complex and well-balanced, and the chicken was cooked perfectly. I will definitely be making this soup again.
Ian Kats
[email protected]I thought this soup was pretty good. The flavors were nice and the chicken was cooked well. However, I thought the soup was a bit too thick for my taste. I might try thinning it out with some water or broth next time.
Lilette Williams
[email protected]This was the worst mulligatawny soup I've ever had! The flavors were all wrong, and the chicken was tough and dry. I don't know what went wrong, but I will definitely not be making this recipe again.
Abubakari Sadick
[email protected]This soup was amazing! It was so creamy and flavorful, and the chicken was cooked to perfection. I especially liked the addition of the hard-boiled eggs, which gave the soup a nice texture. I will definitely be making this soup again and again.
Pram khan Khan
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste, and the chicken was a bit dry. I think I'll try a different recipe next time.
Mitchelle Mwende
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavors were complex and well-balanced, and the chicken was cooked perfectly. I will definitely be making this soup again.
joshua heck
[email protected]I've made this soup several times now and it's always a hit! It's so creamy and flavorful, and the chicken is always tender and juicy. I love the addition of the apples and coconut milk, which give the soup a unique and interesting twist. This is def
Diego Realzola
[email protected]This soup was a bit too spicy for my taste, but it was still very flavorful. I think next time I'll use less chili powder. Overall, I thought this was a good recipe and I would recommend it to others.
manik feni
[email protected]This was the best mulligatawny soup I've ever had! The flavors were perfectly balanced and the chicken was cooked to perfection. I especially liked the addition of the hard-boiled eggs, which gave the soup a nice texture. I will definitely be making
rob parris
[email protected]I'm not a huge fan of Indian food, but I decided to give this recipe a try and I'm so glad I did! The soup was creamy and flavorful, with a nice balance of spices. I also liked the fact that it was relatively easy to make. I'll definitely be making t
faisol akadiri
[email protected]This mulligatawny soup was a hit with my family! The flavors were complex and delicious, and the chicken was tender and juicy. I especially liked the addition of the apples and coconut milk, which gave the soup a unique and interesting twist. I will