MULLED ZIN (HOLIDAY ZINFANDEL WINE PUNCH)
One of the things I love about the holidays is mulled wine. :) Here's a nice version featuring roasted oranges, which gives the punch a really nice flavor.
Provided by Julesong
Categories Punch Beverage
Time 55m
Yield 1 750ml bottle
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F.
- Push the whole cloves into one of the small oranges until it's completely"studded," then place the orange in a baking dish and roast it in the oven until it's soft, which will take between 35 to 40 minutes.
- In a non-reactive saucepan over medium heat, combine the roasted orange, zinfandel, orange juice, honey, brown sugar, 4 of the cinnamon sticks, nutmeg, allspice, and the brandy or Cognac.
- Raise the heat to medium-high, stirring constantly until the honey is melted and the sugar is dissolved, which will take about 4 minutes, but DO NOT LET BOIL (the flavor of the wine and spices combination will deteriorate if the mixture reaches the boiling point).
- Strain the mulled wine and pour into six coffee glasses or cups, slice the remaining small orange into 6 slices, and garnish each cup with a cinnamon stick and orange slice.
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dancer nepal
[email protected]I can't wait to make this mulled Zin again next year.
Adnan Hamidi
[email protected]This mulled Zin is a delicious and festive holiday drink.
Abdul qadir khan Abdul qadir khan
[email protected]I highly recommend this recipe to anyone who loves mulled wine.
Vlad Voskag
[email protected]This is the best mulled Zin recipe I've ever tried.
ASEKOKHAI JOSEPH
[email protected]I've made this mulled Zin several times and it's always a crowd-pleaser.
Hassan Jatt
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Kawar Kawa
[email protected]I love that this recipe uses Zinfandel wine. It gives the mulled Zin a unique and delicious flavor.
Stream Lock
[email protected]This mulled Zin is the perfect way to celebrate the holidays.
Betty Johns
[email protected]I made this for a holiday party and it was a big hit! Everyone loved the festive flavor.
Nasteho Abdikadir
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet and spicy.
Nigussie Elka
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in no time.
Gazi Fahim
[email protected]I've tried a few different mulled wine recipes and this one is by far the best. It's so flavorful and aromatic.
Mhmd Rawashdih
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Fornia Royal
[email protected]This mulled Zin is the perfect drink to warm you up on a cold winter night.
Zinhle Ayanda Mtshali
[email protected]I added a bit of extra orange zest and it really brightened up the flavor.
Kal Kacand
[email protected]This recipe is super easy to follow and the results are amazing! I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]I used a bottle of Zinfandel that I had on hand and it turned out great! The spices really complemented the wine and gave it a festive flavor.
Sopno Choya
[email protected]This mulled Zin was a hit at our holiday party! It was perfectly spiced and had a beautiful deep red color. I will definitely be making this again next year.