This sorbet is always a great addition to our Nantucket Stroll Weekend menu. I love serving it alongside my Grandma Fern's hazelnut shortbreads, or her famous molasses cookies.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the cranberries, red wine, 2 1/2 cups water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice and vanilla bean in a saucepot. Cook over medium heat for 20 to 30 minutes. The cranberries will have become very soft and the liquid will be reduced by about 20-percent.
- Strain the mixture through a sieve fine enough to catch the spices, pushing lightly to extract some of the cranberry pulp. Chill the sorbet mixture thoroughly and spin in an ice cream maker until frozen.
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Essa Arando
[email protected]I love this sorbet! It's the perfect way to end a meal.
beeb coetzee
[email protected]This sorbet is a great way to use up leftover mulled wine and cranberries. It's also a delicious and refreshing treat.
Langa Nkosi
[email protected]I was really impressed with this sorbet. It's the perfect balance of sweet and tart.
Carlisa Kent
[email protected]This sorbet is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
Zofer
[email protected]I love the combination of mulled wine and cranberry in this sorbet. It's the perfect holiday treat.
Sirjana lama
[email protected]This sorbet is a great way to use up leftover mulled wine and cranberries.
Nomalanga Moyo
[email protected]I'm not a big fan of mulled wine, but I really enjoyed this sorbet. The cranberry flavor really balances out the mulled wine flavor.
Ladybug Tee
[email protected]This sorbet is so refreshing and flavorful. It's the perfect way to end a meal.
MinisterGPJ
[email protected]I love the festive color of this sorbet. It's perfect for a holiday party.
ah ma
[email protected]This sorbet is a great way to use up leftover cranberries.
Vee Beard
[email protected]I was pleasantly surprised by how much I enjoyed this sorbet. I'm not usually a fan of sorbet, but the mulled wine and cranberry flavors were so well-balanced and refreshing.
Uzoechi Zion
[email protected]This sorbet is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
Mubarok Hossan
[email protected]I love this sorbet! It's the perfect way to use up leftover mulled wine.
Fahad Toor
[email protected]This is the best sorbet I've ever had! The mulled wine and cranberry flavors are so perfectly balanced.
Sunday Emmanuel
[email protected]I made this sorbet for a holiday party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Paiching Marma
[email protected]This mulled wine and cranberry sorbet was an absolute delight! The combination of flavors was perfect, and the sorbet was so creamy and smooth. I will definitely be making this again.