From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.
Provided by duonyte
Categories Punch Beverage
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
- Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
- A serving is 1 cup.
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Makina Peter
peter.makina77@gmail.comThis recipe looks delicious! I can't wait to try it.
Riley Assur
ar@hotmail.frI'm not sure what I did wrong, but my punch didn't turn out as good as I hoped. It was still drinkable, but it wasn't as flavorful as I thought it would be.
Charles Emig
charlese@yahoo.comThis is a really good recipe! The pomegranate and red wine flavors are a perfect match.
Ogeleka Koyenum
ogeleka.k@hotmail.co.ukI've made this punch several times now and it's always a hit. It's the perfect drink for a cold winter day.
Sabrina Gamez
g.s@gmail.comThis is my go-to recipe for mulled wine. It's so easy to make and it always turns out perfectly.
Nfor Claris
claris_nfor5@hotmail.comI made this punch for Thanksgiving and it was a big hit! Everyone loved the unique flavor.
Abrar Yousafzai
abrary@hotmail.frThis is a great recipe for a holiday party. It's easy to make and it's always a crowd-pleaser.
Em Rofik Ahmed
r.em@yahoo.comI'm not a big fan of mulled wine, but this punch was actually really good! The pomegranate juice and spices really balanced out the red wine.
Mohamed Arkam
markam46@hotmail.frThis is the perfect holiday drink! It's warm and inviting, and the flavors are just right. I love the combination of pomegranate and red wine.
Shahreen Rasheed
rasheed.s@yahoo.comI made this punch for a Christmas party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.
James JUNG
jamesjung34@yahoo.comThis mulled pomegranate and red wine punch was a hit at my holiday party! It was so easy to make in my slow cooker, and the flavors were amazing. The pomegranate and red wine complemented each other perfectly, and the spices gave it a warm and festiv