MULLED CRANBERRY SAUCE
Provided by Rick Rodgers
Categories Sauce Side Thanksgiving Vegetarian Cranberry Fall Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in large saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes. Transfer sauce to a bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. cover; keep chilled.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #condiments-etc #fruit #easy #holiday-event #winter #thanksgiving #seasonal #berries
You'll also love
Santosh Jasiwal
[email protected]This is my favorite cranberry sauce recipe. It's the perfect balance of tart and sweet, and the spices give it a wonderful depth of flavor. I always get compliments on it when I serve it at Thanksgiving.
Hafiz Shahbaz
[email protected]I love this recipe! It's so easy to make and the sauce is always delicious. I've made it for Thanksgiving, Christmas, and even just for a weeknight meal.
Alyssa Reynolds
[email protected]This sauce was easy to make and turned out great! I served it with chicken and it was a big hit.
Abdisatar Ahmed Hassan
[email protected]I found this sauce to be a bit too tart. I think it needed more sugar.
Bodhi Priyo
[email protected]This sauce was a little too sweet for my taste. I think I would have preferred it with less sugar.
Amir Shah
[email protected]I've tried many mulled cranberry sauce recipes, but this one is by far the best. It's the perfect balance of tart and sweet, and the spices give it a wonderful depth of flavor. I love serving it with turkey, chicken, or pork.
G4RM
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Daniel Rhodes
[email protected]I made this sauce for the first time this year and it was a huge hit! The cranberries were tart and the spices were warm and inviting. I will definitely be making this again next year.
ansu stephen
[email protected]This is my favorite cranberry sauce recipe. It's the perfect balance of tart and sweet, and the spices give it a wonderful depth of flavor. I always get compliments on it when I serve it at Thanksgiving.
Cayden Wolfgram
[email protected]I love this recipe! It's so easy to make and the sauce is always delicious. I've made it for Thanksgiving, Christmas, and even just for a weeknight meal.
Areeb shah
[email protected]This sauce was easy to make and turned out great! I served it with turkey and it was a big hit.
Veronica Gonzalez
[email protected]I found this sauce to be a bit bland. I think it needed more spices.
Mlok sayed
[email protected]This sauce was a little too tart for my taste. I think I would have preferred it with less orange juice.
Damien Dodson
[email protected]This is the best cranberry sauce I've ever had. The mulled spices give it a wonderful depth of flavor. I will definitely be making this again and again.
Kgosi Rapoo
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The mulled spices really elevate the flavor of the cranberries. I will definitely be making this again.
Tohid Chaudhari
[email protected]This sauce is amazing! I made it for Thanksgiving dinner and it was a huge hit. The cranberries were tart and the spices were warm and inviting. I will definitely be making this again next year.
Nelofar Haidary
[email protected]I've tried many mulled cranberry sauce recipes, but this one is by far the best. The orange juice and zest add a wonderful brightness to the sauce, and the spices give it a perfect balance of flavor.
Sc Kalyani
[email protected]This is my go-to cranberry sauce recipe. It's easy to make and always turns out perfectly. The cranberries are tart and the spices are warm and inviting. I love serving it with turkey, chicken, or pork.
Ajhar Ali
[email protected]I made this sauce for Christmas dinner and it was delicious! The cranberries were tart and the spices were warm and inviting. My family loved it.
Lisa Lisapinheirosantana78
[email protected]This mulled cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the spices gave it a wonderful depth of flavor. I will definitely be making this again next year.