MULLED CIDER WITH CARDAMOM, BLACK PEPPER AND GINGER
Traditional mulled cider is cozy and fragrant, but sometimes tastes a little too much like potpourri. In this version, toasted cardamom, allspice berries and black peppercorns provide sophisticated spiciness, while fresh ginger and citrus add fresh zing. It's a subtle but noticeable makeover, resulting in cider that's tangy and aromatic with a savory edge. If you want to spike it, don't pour the whiskey into the pot with the cider; the alcohol will burn off over the course of an hour or so. Instead, let guests add whiskey to their own mugs. If you've got a slow-cooker, this recipe is for you.
Provided by Sarah DiGregorio
Categories easy, cocktails
Time 55m
Yield 16 servings (about 16 cups)
Number Of Ingredients 11
Steps:
- Put the cardamom pods on a cutting board. Lay the flat of a chef's knife over them and gently smack the flat of the knife to lightly crush and crack the pods. Add the cardamom pods, peppercorns, cinnamon sticks and allspice berries to a medium skillet over medium-high heat. Toast the spices, shaking the pan often, until very fragrant, about 3 minutes.
- Transfer the cinnamon sticks into a large Dutch oven or pot. Tie up the remaining spices into a cheesecloth bundle, and add that to the slow cooker as well. (If you don't have cheesecloth, you can use tea infusers or loose tea bags. You could also put the spices directly into the slow cooker, then strain the mixture as you serve.)
- Cut the piece of peeled ginger in half lengthwise and smash each piece by laying the flat of the knife over it and smacking with the heel of your hand.
- Put the ginger, lemon, orange, salt and apple cider into the Dutch oven. Bring it to a boil over high heat, then reduce the heat to maintain a low simmer and simmer for 30 minutes. (If you use unfiltered cider, some solids may rise to the top as you simmer; it's not necessary to skim them, but if you find them unappetizing, you can.)
- Decrease the heat to its lowest setting. (Use a heat diffuser if you have one.) Stir in the vanilla. You can leave the cider on the stove for several hours. Set the rye whiskey by the stove so guests can spike their mugs, if desired, and set out cinnamon sticks and sliced citrus, so guests can garnish as they like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
cathy kish
[email protected]This mulled cider is so easy to make and it's so delicious. I love the combination of spices.
FARAZ SAHIL702
[email protected]I love the unique flavor of this mulled cider. It's the perfect drink to enjoy on a cold winter's day.
Mesmerizing Reflections
[email protected]This mulled cider is the perfect drink to warm you up on a cold winter's day.
aniyah gibson
[email protected]This mulled cider is so easy to make and it's so delicious. I love the combination of spices.
SM SABBIR HOSSAIN
[email protected]I love the addition of black pepper to this mulled cider. It gives it a little bit of a kick.
Basanta Chaudhary
[email protected]This mulled cider is the perfect drink to enjoy on a cold winter's day.
SADBOY-TAJ
[email protected]I've made this mulled cider several times and it's always a hit. It's so easy to make and smells amazing while it cooks.
mk Soikat
[email protected]I love the unique flavor of this mulled cider. It's the perfect drink to warm you up on a cold day.
Belayneh Alemu
[email protected]This mulled cider is perfect for a crowd. It's easy to make and everyone will love it.
Rofi Rofi
[email protected]I'm not usually a fan of mulled cider, but this recipe changed my mind. It's so flavorful and not too sweet.
Rose Victor
[email protected]This is the best mulled cider I've ever had. I love the combination of spices and the sweetness of the apple cider.
Abri Small
[email protected]I made this mulled cider for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Francis Kalambo
[email protected]This mulled cider is so flavorful and warming. I love the addition of black pepper - it gives it a little bit of a kick.
Qincey Diggs
[email protected]I tried this recipe last night and it was a hit! My friends and I loved the unique flavor of the cardamom and ginger. Will definitely be making this again.
Jack Raolane
[email protected]This mulled cider is the perfect drink for a cold winter night, or for any time your need some comfort. It's easy to make and smells delicious while it cooks.