MULLED APPLE CIDER SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mulled Apple Cider Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Low Sodium     Apple     Fall     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/4 quarts

Number Of Ingredients 4

6 cups unpasteurized apple cider
a 3-inch cinnamon stick
1/2 cup sugar
2 teaspoons strained fresh lemon juice

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

Laxmi Katwal
[email protected]

I've made this sorbet several times now and it's always a hit. It's my go-to dessert for potlucks and holiday gatherings.


Omosededonmafia Omosededonmafia
[email protected]

This sorbet is the perfect dessert for a holiday party. It's sure to be a hit with everyone.


gs Sandal
[email protected]

This sorbet is so easy to make. I had it ready in just a few minutes.


Morine Achieng
[email protected]

I love the combination of spices in this sorbet. It's so flavorful and festive.


meme boi120
[email protected]

This sorbet is the perfect way to use up leftover apple cider.


Sajjad Rehmani
[email protected]

I'm so glad I found this recipe. It's a new holiday favorite in our house.


Sheila Surla
[email protected]

This sorbet is so easy to make, even for a beginner cook like me.


John Muwanga
[email protected]

I love the tartness of the apples in this sorbet. It's a nice balance to the sweetness of the spices.


Aluma Benard
[email protected]

This sorbet is so refreshing and delicious. It's the perfect way to end a meal.


Ndalahwa Beatus
[email protected]

I've made this sorbet several times now and it's always a hit. It's my go-to dessert for potlucks and holiday gatherings.


Bismillah Sialve
[email protected]

This sorbet is the perfect dessert for a holiday party. It's sure to be a hit with everyone.


lukyamuzi kennedy
[email protected]

I love that this sorbet is made with all-natural ingredients. It's a healthy and delicious treat.


zakariaislam zakir
[email protected]

This sorbet is a great way to use up leftover apple cider. I always have some on hand during the holidays.


YES BOI
[email protected]

I served this sorbet with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect finishing touch.


Alam Bijoy
[email protected]

I'm not usually a fan of sorbet, but this one is amazing. It's so smooth and creamy.


Rachael Dewey
[email protected]

This sorbet is so easy to make. I had it ready in just a few minutes.


Dilshad Jhan
[email protected]

I love the combination of spices in this sorbet. It's so flavorful and festive.


Rilvan Utopia
[email protected]

This mulled apple cider sorbet is a delightful treat! It's the perfect way to warm up on a cold winter day.