MULBERRY PEACH PIE
A great pie I make in the early summer when my mulberry trees are fruiting. I use both white and red mulberries at home. You can substitute blackberries or raspberries in this recipe as well. My family loves this pie.
Provided by Nateskawaii
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
- Line pie pan with pastry, add filling, dot with butter and cover with top crust.
- Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).
Nutrition Facts : Calories 3133.5, Fat 138.7, SaturatedFat 38.5, Cholesterol 30.5, Sodium 2374.2, Carbohydrate 455, Fiber 19.8, Sugar 257.4, Protein 33.9
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Razu Razu
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to others.
Anita Scott
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling. Overall, I am happy with how this pie turned out.
Abdul Qayoom Bahi
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Jr Shiva Shrestha
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again!
Nyaguthi Mathenge
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to others.
Hayden Alexander
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling. Overall, I am happy with how this pie turned out.
Kopano Nomfundo
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Kamal Bajagai
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again!
Virginia Alamina
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to others.
Tanisha
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling. Overall, I am happy with how this pie turned out.
Sorkar Gaming
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Zeshan Sajjad
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again!
Subu Khan
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to others.
Sharati Gujjar
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar in the filling. Overall, I am happy with how this pie turned out.
Kidus Kassahun
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Konwree Zaway
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again!
Minara Begum
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe to others.
Karabo Rosemary Mataboge
[email protected]This pie was a bit more tart than I expected, but it was still very good. I think next time I will use more sugar in the filling. Overall, I am happy with how this pie turned out.
Delano Currington
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the mulberries and peaches. The pie was also very easy to make, and I will definitely be making it again.
Jarred Alford
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh mulberries and peaches, and the flavors were amazing. I will definitely be making this pie again.