MULBERRY MUFFINS
Make and share this Mulberry Muffins recipe from Food.com.
Provided by Chef sassafras
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9
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Jawed At
[email protected]Yum!
Nasir Mirza
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen mulberries.
Saheed Akinwemimo
[email protected]I'm not a big fan of mulberries, but I actually really enjoyed these muffins. The white chocolate chips helped to balance out the tartness of the mulberries.
Tari Inengite
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Cesar Lopez
[email protected]These muffins are a great way to use up leftover mulberries.
PAGAL Janan
[email protected]I've tried many mulberry muffin recipes and this one is definitely my favorite. The muffins are always moist and flavorful.
Afghan Pro
[email protected]These muffins were a bit too sweet for my taste.
emekwue josephine
[email protected]I love the combination of mulberry and white chocolate in these muffins. They're a great treat for any occasion.
Khzar Hayat
[email protected]Meh.
Sardar Wali Barak
[email protected]These muffins were easy to make and turned out perfectly! I used fresh mulberries from my garden and they added a wonderful flavor.
Lucky Johnny
[email protected]My muffins turned out a bit dry, but the flavor was still good.
Melissa Simmons
[email protected]I made these muffins for a brunch party and they were a hit! Everyone raved about how delicious and moist they were.
Tayyba Batool
[email protected]Not bad!
yousif Baloch883
[email protected]These mulberry muffins were a delight! The moist and fluffy texture paired perfectly with the burst of berry flavor in every bite. My family loved them and they disappeared quickly.