Make and share this Mulberry Muffins recipe from Food.com.
Provided by Chef sassafras
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Beat Eggs milk and liquid shortening. In a Medium sized bowl combined all dry ingredients. Come Egg mixture with dry ingredients. Add nuts if desired.
- Bake at 425 degrees F. for 20-25 minutes.
Nutrition Facts : Calories 189.1, Fat 7.8, SaturatedFat 1.9, Cholesterol 38.1, Sodium 735.8, Carbohydrate 25.8, Fiber 0.6, Sugar 8.9, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #cupcakes #desserts #easy #heirloom-historical #holiday-event #cakes #native-american #3-steps-or-less
Jawed At
jawed-at@yahoo.comYum!
Nasir Mirza
nasir_mirza@hotmail.comThese muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen mulberries.
Saheed Akinwemimo
saheed_akinwemimo57@hotmail.frI'm not a big fan of mulberries, but I actually really enjoyed these muffins. The white chocolate chips helped to balance out the tartness of the mulberries.
Tari Inengite
tari-inengite61@yahoo.comI made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Cesar Lopez
c@yahoo.comThese muffins are a great way to use up leftover mulberries.
PAGAL Janan
pagal.j20@gmail.comI've tried many mulberry muffin recipes and this one is definitely my favorite. The muffins are always moist and flavorful.
Afghan Pro
afghanp@yahoo.comThese muffins were a bit too sweet for my taste.
emekwue josephine
j44@gmail.comI love the combination of mulberry and white chocolate in these muffins. They're a great treat for any occasion.
Khzar Hayat
kh@hotmail.frMeh.
Sardar Wali Barak
sardar53@gmail.comThese muffins were easy to make and turned out perfectly! I used fresh mulberries from my garden and they added a wonderful flavor.
Lucky Johnny
johnnyl18@gmail.comMy muffins turned out a bit dry, but the flavor was still good.
Melissa Simmons
simmonsmelissa44@aol.comI made these muffins for a brunch party and they were a hit! Everyone raved about how delicious and moist they were.
Tayyba Batool
batooltayyba85@yahoo.comNot bad!
yousif Baloch883
b.yousif64@hotmail.comThese mulberry muffins were a delight! The moist and fluffy texture paired perfectly with the burst of berry flavor in every bite. My family loved them and they disappeared quickly.