MULBERRY JAM
Make and share this Mulberry Jam recipe from Food.com.
Provided by Molly53
Categories Fruit
Time 25m
Yield 6 half-pints
Number Of Ingredients 4
Steps:
- Prepare canner, jars & lids.
- Combine mulberries & lemon juice.
- Whisk in pectin.
- Boil over high heat.
- Add sugar & return to boil.
- Boil hard for 1 minute.
- Remove from heat; skim off foam.
- Fill jars, leaving 1/4" headspace.
- Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 835.7, Fat 0.3, Sodium 25.9, Carbohydrate 215.8, Fiber 2, Sugar 205.8, Protein 1.1
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Hakim Raj
[email protected]This jam is amazing! It's the perfect addition to my morning toast.
money Atlason
[email protected]I'm so glad I found this recipe. I've been looking for a good mulberry jam recipe for ages.
kamrul hossen
[email protected]This is the best mulberry jam recipe I've ever tried. It's so easy to make and the jam turns out perfectly every time.
BOAKYE MENSAH KWESI
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect way to use up all those extra mulberries.
Willisha Moorehead
[email protected]This jam is delicious! I love the way the mulberries and the lemon juice complement each other.
Gxabhashe Xulu
[email protected]I'm not a huge fan of mulberry jam, but this recipe was pretty good. It's not too sweet, and the mulberries have a nice flavor.
Timothy Brown
[email protected]This is a great recipe for mulberry jam! I love the way the mulberries taste in this jam. It's the perfect balance of sweet and tart.
Emerie Okoye
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I would have liked. I'm not sure what I did wrong.
Md Homuion
[email protected]This jam is a bit too tart for my taste, but I think it would be perfect for someone who likes tart jams. It's also very easy to make, so that's a plus.
massinissa djoulah
[email protected]I was pleasantly surprised by how easy this recipe was. It took me less than an hour to make, and the jam turned out beautifully. I'm so glad I tried it!
HERO Kanxo
[email protected]This is the best mulberry jam I've ever had. It's so flavorful and has the perfect amount of sweetness. I'll definitely be making this again and again.
Eugene Camacho
[email protected]I've never made jam before, but this recipe was so easy to follow. It turned out perfectly! I can't wait to try it on my next batch of scones.
Holly Mccord
[email protected]This mulberry jam is absolutely delicious! The perfect balance of sweet and tart, and the texture is amazing. I love the pop of color it adds to my morning toast.