MUJADARAH
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.
Provided by Annacia
Categories Rice
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter along with the oil and 1 t. salt in your largest skillet, and add the onions.
- Set heat on medium-low and stir occasionally until very soft, about 45 minutes then turn heat to medium high and keep cooking and stirring often until deeply browned and sweet, another 20 minutes or more.
- Deglaze pan with the veggie broth and stir into the onions to get more flavor. See "caramelized onions" in Joy of Cooking for a more thorough description of the process if needed. If pressed for time you can do a higher heat version of this but the results won't be as tasty.
- Meanwhile, cook the rice and the lentils separately according to your usual method. The lentils need to be watched carefully. You don't want them still crunchy , but you definitely want to retain their shape. We aren't making lentil soup here. Some folks cook the rice and lentils together but I don't think that gives you enough control over the texture.
- When everything is cooked, fold the rice, lentils, spices, half of the onions, and more salt and pepper together in a large bowl. Taste and adjust seasonings.
- To serve, form a large mound, top with the remaining caramelized onions and chopped parsley, a grind of pepper and a few grains of sea salt. Pass a bowl of thick Greek yogurt to mix in as desired. It is really good at room temperature, and just gets better after a day in the refrigerator.
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Judith Awate
[email protected]This mujadarah recipe is a great way to get your daily dose of protein and fiber. The lentils are a good source of protein, and the brown rice is a good source of fiber. The caramelized onions also add a delicious sweetness to the dish.
Clover Fields
[email protected]This was my first time making mujadarah, and it turned out great! I followed the recipe exactly, and it was so easy to make. The lentils and rice were cooked perfectly, and the caramelized onions added a delicious depth of flavor. I will definitely b
Mbalentle _Sokaliwe
[email protected]I've made this mujadarah recipe several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also really affordable. I love that it's a vegetarian dish, but it's still packed with protein and flavor.
Jaanaki Chand
[email protected]This mujadarah recipe is a great way to use up leftover rice. I had some leftover rice from making sushi, and I didn't know what to do with it. I found this recipe, and it was the perfect solution. The mujadarah was delicious, and it was so easy to m
Zohaib Khan Zohaib Khan
[email protected]I'm not a vegetarian, but I love this mujadarah recipe. It's a delicious and satisfying dish that's packed with flavor. I especially love the crispy shallots on top. They add a nice textural contrast to the lentils and rice.
brianvi Persaud
[email protected]I love this mujadarah recipe because it's so versatile. I can serve it as a main course, a side dish, or even a breakfast dish. It's also a great dish to make ahead of time. I can make it on the weekend, and then I can eat it throughout the week.
Alex Poon
[email protected]This mujadarah recipe is a great way to get your daily dose of protein and fiber. The lentils are a good source of protein, and the brown rice is a good source of fiber. The caramelized onions also add a delicious sweetness to the dish.
katarzyna piaskowska
[email protected]I've been looking for a good mujadarah recipe for a while, and I finally found one that I love! This recipe is simple to follow, and the results are amazing. The lentils and rice are cooked perfectly, and the caramelized onions add a delicious sweetn
Jackie Dastnai
[email protected]This mujadarah recipe is a great way to use up leftover lentils. I had some leftover lentils from making soup, and I didn't know what to do with them. I found this recipe, and it was the perfect solution. The mujadarah was delicious, and it was so ea
Namugabo Lilian
[email protected]I made this mujadarah for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top. They added a nice textural contrast to the lentils and rice.
M Shahid Ali
[email protected]This was my first time making mujadarah, and it turned out great! I followed the recipe exactly, and it was so easy to make. The lentils and rice were cooked perfectly, and the caramelized onions added a delicious depth of flavor. I will definitely b
Mary Bahler Kelly
[email protected]I've made this mujadarah recipe several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also really affordable. I love that it's a vegetarian dish, but it's still packed with protein and flavor.
tbaze 24lealo
[email protected]This mujadarah recipe is a keeper! The lentils and rice were cooked perfectly, and the caramelized onions added a delicious sweetness. I also loved the addition of the toasted almonds and the fresh herbs. It was a great way to use up some leftover le