MUJADARA
Steps:
- To make the hot sauce Combine yogurt and chili paste, set aside To make the lentils and rice Cover the lentils with water and cook until tender. In another pot sauté the chopped medium onion in 1 Tbls of olive oil until translucent then add the rice, cumin, cinnamon stick, all spice, tsp of and stock. Bring to a boil and then lower to a simmer until the rice is cooked through. Once the rice is finished mix the lentils in and keep warm To make the crispy onion garnish. Slice the 2 Large onions heat the remaining 3 tbls of olive oil in a sauté pan large enough to accommodate all the sliced onions adding a little salt as they saute. When the onions go in they should sizzle. Saute the onions on high heat stirring frequently until they turn brown then reduce the heat slightly and continue to cook until they have small dark spots and are crispy To make the salad garnish Combine lemon juice, cucumber, mint and ground sumac in a bowl To serve- Spoon some mujudara on the plate then top with the crispy onions. Serve the salad and yogurt hot sauce on the side.
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Arun Magar
[email protected]This Mujadara recipe is a bit bland. I had to add some extra spices to make it more flavorful.
Musharof Hossain
[email protected]I'm not sure what all the fuss is about. This Mujadara was just okay.
Sophia Andrews
[email protected]This Mujadara is a great way to add some variety to your weekly meal plan.
Luke Baker
[email protected]I'm so glad I tried this Mujadara recipe. It's a new favorite in our house!
Frieda Johnson
[email protected]This Mujadara is a delicious and healthy dish that's perfect for any occasion.
Debi Lachance
[email protected]I love how versatile this recipe is. I've made it with different types of lentils and rice and it always turns out great.
Ahmed Ghumman
[email protected]This Mujadara is a great make-ahead meal. It reheats well and is even better the next day.
Mark Hibbitt
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Prince awais Malik
[email protected]I'm not a huge fan of lentils, but I really enjoyed this recipe. The caramelized onions and spices really elevate the flavor.
Eftekar Hossen
[email protected]This dish is a great way to get kids to eat their vegetables.
Binod Babu Sharma
[email protected]I love the crispy texture of the caramelized onions.
Michael Goldenberg
[email protected]This Mujadara is a great way to use up leftover lentils and rice.
Moiz Yaseen
[email protected]I was so impressed with how flavorful this dish was. I'm definitely going to be making it again soon.
Mobile Legends
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Kubato Zona
[email protected]This Mujadara is a delicious and affordable meal that's perfect for a weeknight dinner.
Abdurrahman Khan
[email protected]I love that this recipe is so versatile. I can add different spices or vegetables depending on my mood.
Sani Hai
[email protected]This dish is a great way to get your daily dose of fiber and protein.
Monjurul Islam
[email protected]This is the best Mujadara recipe I've tried. The lentils and rice are perfectly cooked and the caramelized onions add a delicious sweetness.
Watmon Joseph
[email protected]I'm always on the lookout for new and exciting vegetarian dishes and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
Mustafa Baloch
[email protected]This Mujadara recipe is a keeper! The combination of lentils, rice, and caramelized onions is simply divine.