MUHAMMARA
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Provided by Kamal Mouzawak
Categories Bon Appétit Dip Appetizer Bell Pepper Walnut Pomegranate Vegetarian Vegan Quick & Easy Soy Free Dairy Free Peanut Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown and fragrant, 8-10 minutes. Let cool. Pick out a few walnuts for serving and coarsely chop; set aside.
- Meanwhile, place a rack in upper third of oven and heat broiler. Broil bell peppers on a rimmed baking sheet, turning occasionally, until skins are charred and flesh is softened, 12-15 minutes. (Alternatively, you can char over a gas burner on medium-high, turning occasionally with tongs, 12-15 minutes.)
- Transfer bell peppers to a medium bowl and cover tightly with plastic wrap so that they steam, 10 minutes (this extends the cooking and also makes it easier to remove the skins).
- Remove skins from bell peppers (it's okay if some bits don't come off); remove and discard ribs and seeds. Pulse bell peppers, breadcrumbs, oil, Aleppo-style pepper, tahini, lemon juice, paprika, remaining walnuts, and 2 Tbsp. pomegranate molasses in a food processor until mostly smooth; season muhammara with salt.
- Transfer muhammara to a small bowl; drizzle with more pomegranate molasses and top with reserved chopped walnuts.
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Leonield Guzman zeledon
[email protected]This muhammara is a great way to add some flavor to your meals. I love it on sandwiches, wraps, and salads.
Elizabeth Richmond
[email protected]I'm not a huge fan of spicy food, but this muhammara is the perfect level of heat for me.
Tommy King
[email protected]This muhammara is a great appetizer or snack. It's also really easy to make.
Justin Workman
[email protected]I love that this muhammara is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Clinton White
[email protected]This muhammara is a great way to add some spice to your meals. It's the perfect addition to a wrap or sandwich.
Mahim islam bd
[email protected]I love the creamy texture of this muhammara. It's so smooth and rich.
Irvaan
[email protected]This muhammara is the perfect dip for pita bread. It's also great on crackers or vegetables.
Marin Perez
[email protected]I've made this muhammara several times now and it's always a hit. It's so easy to make and it's always delicious.
Thandolwethu Zikalala
[email protected]This muhammara is a great way to add some flavor to your meals. I love it on sandwiches, wraps, and salads.
John Horton
[email protected]I'm not a huge fan of spicy food, but this muhammara is the perfect level of heat for me.
Maame Pokuaah
[email protected]I made this muhammara for a party and it was a huge hit! Everyone loved it.
Trinigyal_ Rika
[email protected]This muhammara is a great way to use up leftover roasted red peppers.
Robert Clark
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together.
Malik Aliaman
[email protected]This muhammara is a great appetizer or snack. It's also really easy to make.
Mike Wheeler
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Kishan Dai
[email protected]This is the best muhammara I've ever had! It's so creamy and flavorful.
Fiza Malik
[email protected]I love the smokiness of the roasted red peppers in this muhammara. It really adds a depth of flavor.
Anna P.
[email protected]This muhammara recipe is a keeper! The flavors are so rich and complex, and it's the perfect dip for pita bread or vegetables.