MUHAMMARA
This easy Muhammara recipe can be prepared in 45 minutes or less.
Categories Food Processor Garlic Pepper No-Cook Quick & Easy Walnut Molasses Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 12
Steps:
- In a food processor blend together the peppers, the bread crumbs, the walnuts, the garlic, the lemon juice, the pomegranate molasses, the cumin, the red pepper flakes, and salt to taste until the mixture is smooth and with the motor running add the oil gradually. Transfer the muhammara to a bowl and serve it at room temperature with the pita triangles.
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Prattoy Chakma A
[email protected]This is the best muhammara I've ever had! I'll definitely be making it again and again.
Alyson Chapell
[email protected]This muhammara was a bit too smoky for my taste. I think I'll try a different recipe next time.
Rahat Fokir
[email protected]I've been looking for a good muhammara recipe, and this one is definitely it. It's so flavorful and easy to make.
M,S,M munshy
[email protected]I made this muhammara for a potluck, and it was a huge success. Everyone loved it.
Bezu Shegute
[email protected]I'm not a huge fan of spicy food, but this muhammara was surprisingly mild. I really enjoyed it.
Xristyann Croffer
[email protected]This was my first time making muhammara, and it turned out great! I followed the recipe exactly, and it was perfect.
Jack Sexon
[email protected]Meh.
Kopila Ghimire
[email protected]Easy to make and so tasty! Definitely a keeper recipe.
Looney Tunes
[email protected]This muhammara was delicious! I loved the combination of flavors. It was the perfect dip for my pita chips.
solangi welfare
[email protected]I thought the muhammara was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Russ
[email protected]I've never had muhammara before, but I'm so glad I tried this recipe. It's so flavorful and easy to make. I'll definitely be making it again.
Naeem ahmad Hashmi
[email protected]This muhammara was a hit at my last party! Everyone loved the smoky, spicy flavor. I served it with pita chips, and it was the perfect appetizer.