MUHAMMARA
An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.
Provided by jade
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 7.2 g, Fat 12.4 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 50.4 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #asian #middle-eastern #easy #dinner-party #vegan #vegetarian #dips #dietary #low-sodium #low-in-something #presentation
You'll also love
Onyemeachi Romeo
[email protected]This muhammara was a bit too spicy for my taste, but I still enjoyed it. The flavor was great and it was perfect for dipping pita bread and vegetables.
narad Bhatt
[email protected]Not bad!
Wasif Akram
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthy dip that I can feel good about serving to my family and friends.
Deedee
[email protected]This muhammara was delicious! It had the perfect balance of flavors and was so creamy and smooth. I loved it with pita bread and vegetables.
Jaime Markin
[email protected]Meh.
Harisa Younis
[email protected]This recipe is a winner! The muhammara was so flavorful and creamy. I loved the combination of roasted red peppers, walnuts, and spices. It was the perfect dip for pita bread, veggies, and crackers.
Tate Kwande
[email protected]So good!
ZAKARYA KHAN
[email protected]This was my first time making muhammara and it turned out great! The recipe was easy to follow and the flavor was amazing. I served it with pita bread and vegetables and it was a perfect appetizer.
Alfred Mokhatla
[email protected]Just made this for a party and it was a huge hit! Everyone loved it. The flavor is so unique and delicious. I will definitely be making this again.
Abhay Raut
[email protected]This muhammara recipe is a keeper! It's so easy to make and the flavor is incredible. I love that it's a great way to use up leftover roasted red peppers. I'll definitely be making this again and again.