MUGHLAI KHEEMA MATAR
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten gold and silver. A dinner would mean 50-500 different dishes liberally cooked in ghee and accompanied with wheat breads or haleem. In those days, a meal was traditionally topped up with chai(tea) and paan(betel leaves). Kheema was what the common man ate as staple. Times have changed, but his descendants enjoy this dish even today!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pan.
- Add garlic, ginger, onions and salt.
- Stir-fry till the raw smell of ginger and garlic is gone, and the onions are lightly browned.
- Add all the spice powders and green chillies.
- Add mutton, stir and cook for 5 minutes.
- Add hot water.
- Bring to a boil.
- Cover pan with a lid and cook on low flame for 30 minutes.
- Add peas and lime juice.
- Cook until the liquid has been reduced.
- Serve hot with bread, steamed rice or naan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #side-dishes #vegetables #asian #indian #potluck #dinner-party #stove-top #dietary #spicy #stir-fry #meat #onions #taste-mood #to-go #equipment #presentation #served-hot #technique #4-hours-or-less
You'll also love
Gus Daugherty
[email protected]This recipe is a winner! The keema is tender and flavorful, and the peas add a nice sweetness. The sauce is flavorful and well-balanced. I served it with rice and it was a perfect meal.
Md mamun Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The keema is tender and flavorful, and the peas add a nice sweetness. The sauce is flavorful and well-balanced.
Tortsea Onome
[email protected]This recipe is amazing! The keema is so tender and flavorful, and the peas add a nice sweetness. The sauce is so flavorful and well-balanced. I served it with rice and it was a perfect meal.
Mj W6
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. The keema is tender and flavorful, and the peas add a nice sweetness. The sauce is flavorful and well-balanced.
Binayak Budhathoki
[email protected]This is my go-to recipe for keema matar. It's always a crowd-pleaser and I love that it's so easy to make. The keema is always tender and juicy, and the peas add a nice sweetness. The sauce is flavorful and well-balanced.
Panashe Hamadziripi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The keema is always tender and flavorful, and the peas add a nice pop of sweetness. I usually serve it with rice, but it's also great with naan.
Joshuia Katsumoto
[email protected]This dish was a hit with my family! The keema was tender and juicy, and the peas added a nice sweetness. The sauce was flavorful and well-balanced. We served it with rice and it was a perfect meal.
Ann Njeri
[email protected]Meh. I found this recipe to be a bit bland. The keema was dry and the peas were mushy. I think I'll stick to my usual keema recipe.
Shadow demon
[email protected]Not bad! The keema was a bit dry for my taste, but the peas were cooked perfectly and the sauce was flavorful. I think I'll try adding some more vegetables next time.
Clement Danso
[email protected]This recipe is a keeper! The keema matar was flavorful and satisfying, with the perfect amount of spice. I especially liked the addition of peas, which added a nice sweetness to the dish. I'll definitely be making this again!
Jimmy Dykes
[email protected]So easy to make and so darn tasty! I'm not usually a fan of lamb, but this dish changed my mind. The spices really elevate the flavor of the meat. I served it with rice and it was a hit with my guests.
Justine Malonda
[email protected]Wow! This Mughlai keema matar turned out even better than I expected. The lamb was tender, the peas were sweet, and the sauce was bursting with flavor. It was a perfect weeknight meal that my family loved.
Ruben “El Profe” campos mendez
[email protected]Absolutely delicious! The keema was succulent and the peas were cooked to perfection. The spices were well-balanced and gave the dish a wonderful depth of flavor. I'll definitely be making this again!
Asaifali Asaifali
[email protected]This Mughlai keema matar was a delightful culinary journey! The combination of minced lamb, peas, and aromatic spices created a rich and flavorful dish that tantalized my taste buds. The keema was perfectly cooked, tender and juicy, while the peas ad